Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). Add tomatoes, coriander powder, turmeric, and salt. Simmer until tomatoes are reduced to a sauce. Finish the dish by adding garam masala and fresh coriander.
Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.
Heavenly when eaten with roti or rice!
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I've loved my entire life. They are nice and they look fantastic.
Add tomatoes, coriander powder, turmeric, and salt. Simmer until tomatoes are reduced to a sauce. Finish the dish by adding garam masala and fresh coriander.
To begin with this particular recipe, we must prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients for Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Prepare 4 Tbsp of oil.
- You need 2 medium onions finely chopped.
- Give 1/2 kg of beef / lamb mincemeat (keema).
- Require 1 tsp - ginger paste.
- Give 1 tsp of garlic paste.
- Provide 2 tsp for coriander powder.
- Prepare 1/4 tsp for turmeric powder.
- Provide 1 tsp of salt or to taste.
- Prepare 1 tsp red chili powder.
- Give 1 tsp - red chilli flakes.
- Prepare 1/4 tsp cinnamon powder (for sprinkle).
- Provide 2 - medium potatoes cut into chunks.
- Prepare 1/2 cup - boiled water.
- Provide 2-3 for green chilies.
- Provide 1/4 cup coriander leaves for garnish (divide).
- You need 2 of spring onions chopped.
This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till brown.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) steps:
- Heat oil in a pan. Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). Jalfrezi is number one in the UK for a reason. Vindaloo might be the most famous.
So that's going to wrap it up for this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
