Pan-fried potato shreds with Korean chilli paste. Pan-fried pompano topped with green onion. Assorted sliced raw fish over rice and mixed greens with Korean hot paste sauce. Use your Uber account to order food delivery from Hailan Korean Restaurant in Dublin.
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It's a humble dish that can simply be made with potatoes or sometimes with other vegetable additions.
Great for breakfast or as a side dish.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pan-fried potato shreds with korean chilli paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried pompano topped with green onion. Assorted sliced raw fish over rice and mixed greens with Korean hot paste sauce. Use your Uber account to order food delivery from Hailan Korean Restaurant in Dublin.
Pan-fried potato shreds with Korean chilli paste is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan-fried potato shreds with Korean chilli paste is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements of Pan-fried potato shreds with Korean chilli paste:
- Provide 1 for Potato(big).
- Prepare 2 of Spring onion.
- Prepare 2 cloves for Minced garlic.
- Need 0.5 teaspoon - White sesame.
- Provide 1 Tablespoon - Korean sesame oil.
- Give 1 Tablespoon - Korean chilli paste.
- Provide 1 teaspoon - Korean chilli powder.
- Need 0.5 teaspoon for Sugar.
- Need - Tiny Salt.
Potatoes may be shredded and cooked in the same manner for crispy hash browns. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes.
Pan-fried potato shreds with Korean chilli paste process:
- Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying).
- Use sesame oil to fry minced garlic and the white bit of spring onion..
- Drain the potato shreds and add them into the frying pan..
- Seasoning with chilli paste, chilli powder, sugar and salt..
- Add in the green bit of spring onion and white sesame. Enjoy. 😋.
The reason is different shred sizes requires different cooking time. So if we want to keep the cooking time precise, then cutting step is important. This recipe is inspired by my favorite Korean takeout joint. The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes. It's mildly spicy but makes the chicken so much more flavorful and appetizing.
So that's going to wrap it up for this exceptional food pan-fried potato shreds with korean chilli paste recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
