Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe. Peel the potatoes and cut them into chunks. Potato and Luncheon Meat in Tomato Sauce. Potatoes and luncheon meat is their favourite so today I cook it with tomato sauce.
Then add luncheon meat in and pan fried for two minutes.
Add abit of water if you find it too dry.
With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome..
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Peel the potatoes and cut them into chunks. Potato and Luncheon Meat in Tomato Sauce. Potatoes and luncheon meat is their favourite so today I cook it with tomato sauce.
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements for Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Require for Fried Luncheon Meat and Potatoes with Tomato Sauce.
- Need 1 for potatoes.
- Give 1 can of luncheon meat.
- Prepare Spring onion.
- Prepare 1/2 tbsp for sugar.
- Need 80 ml for water.
- Give 2 tbsp of tomato sauce.
- Provide for Sword Fish Creation.
- Give for Cooked rice.
- Need Seaweed.
- You need of Spring onion.
Add the rest of the basil to the cooked sauce, stir and serve over pasta or vegetables with plenty of grated cheese. When your food is ready, serve the potatoes in big plates. Add in peas and carrots, or other vegetable of choice. Use beef bouillon instead of beef broth.
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe process:
- Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish..
- Cut the potato with a star cutter to create the Star Fish..
- Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy..
- Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce..
- Add the deep fried luncheon meat and potatoes into the sauce and mix well..
- Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball..
- Cut some spring onion to decorate as the bubble of the sea..
- #mycookbook (Week 14).
Use jalapeno or other chili instead of bell pepper for more heat. Add more broth/tomato sauce to make this more of a stew. Tomate frito is a Spanish traditional sauce used in many dishes, such as fish (cod fish with tomato sauce), meat or even simple boiled rice, but it is also the basic ingredients for other common foods like pasta, lasagna or pizza. There are a lot of ways of preparing this tasty sauce, but the basic one includes tomato, olive oil, salt and sugar. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece.
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