Sea bass with a sun-dried tomato crust and sautéed potatoes. sea bass fillets, Fresh cilantro for garnish, Olive oil, Salt, /tsp white pepper, garlic cloves crushed, paprika, /tsp crushed red pepper Miss Fluffy's Cooking Sea bass with a sun-dried tomato crust and sautéed potatoes Puree sundried tomatoes and garlic. Brush with reserved oil and the lemon juice mix from the baking dish. Spread the puree over the fish evenly.
This mild, firm whitefish is so versatile and quick to cook, whether it's poached, seared, or baked.
And because it comes from the ocean, you'll find lots of recipes inspired by seafood-loving countries from around the world like Spain, Brazil, Japan, and the Caribbean.
Heat olive oil in a saucepan, then add peppercorns and shallots.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sea bass with a sun-dried tomato crust and sautéed potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
sea bass fillets, Fresh cilantro for garnish, Olive oil, Salt, /tsp white pepper, garlic cloves crushed, paprika, /tsp crushed red pepper Miss Fluffy's Cooking Sea bass with a sun-dried tomato crust and sautéed potatoes Puree sundried tomatoes and garlic. Brush with reserved oil and the lemon juice mix from the baking dish. Spread the puree over the fish evenly.
Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sea bass with a sun-dried tomato crust and sautéed potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements - Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Give 4 of sea bass fillets.
- Give Potatoes.
- Provide of Stale bread for breadcrumbs or shop bought.
- Prepare 3-4 Sun dried tomatoes in oil.
- Give for Olive oil.
- Provide to taste - Salt.
For the chargrilled sea bass, heat the oil in a griddle pan until hot. Season the fish with salt and freshly ground black pepper and fry for about three minutes, skin-side down. Place the fillets on a heated place, cover and keep warm. Place sun-dried tomatoes in small bowl.
Sea bass with a sun-dried tomato crust and sautéed potatoes instructions:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.
Pour boiling water over to cover. Grilled fillet of fresh hake with a caper, sun-dried tomato and parmesan crust, served with sautéed potatoes and fresh vegetables Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil. Add the capers, garlic, sun-dried tomatoes. In a large and deep baking dish add the potato mixture. Push potatoes to the side to form a space in the center.
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