Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée. Monkfish is great for goujons, or 'scampi' in this case, because of its firm, meaty texture. In this beer battered monkfish recipe, Pete Biggs uses lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up the scampi with a heavenly wild garlic mayonnaise. Slices of sweet potato cooked in the oven (time saving as you don't have to stand over a hob) but with that comforting fried texture and taste.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée Add the fish to the pan, season with salt and colour until golden Great recipe for Yakitori Chicken. A beautifully sticky Japanese dish served with plain rice. I used a rotisserie to start with and finished off for a few minutes in a hot oven, but you can cook straight from the oven for the same perfect results.

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Monkfish is great for goujons, or 'scampi' in this case, because of its firm, meaty texture. In this beer battered monkfish recipe, Pete Biggs uses lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up the scampi with a heavenly wild garlic mayonnaise. Slices of sweet potato cooked in the oven (time saving as you don't have to stand over a hob) but with that comforting fried texture and taste.

To get started with this particular recipe, we have to first prepare a few components. You can cook cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you cook it.

Composition for Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

Need for Monkfish tail with bone taken out.
Need 300 ml tinned mushy peas.
Prepare 2 - medium sweet potatoes.
Need for Fennel herb for garnish.
Provide - Tarter sauce.
Give 250 ml for self raising flour.
Need 1 sachet baking powder.
Require 200 ml cold beer (non alcoholic optional).
Prepare of Vegetable oil for frying.

Tandoori Monkfish with Tomato Sauce James Martin. When golden, flip potatoes and add butter, garlic and rosemary. Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce. by Andrew MacKenzie. Breasts of quail with pea purée, pancetta and marjoram jus. by Mark Dodson.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée steps:

Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer..
In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper..
Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce..
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Cornish Monkfish Goujons with Sweet Potato Fondants topped with Tartare sauce & Pea Purée and also Cornish Scallops Pan Fried with Lemon & Chive Butter Served On A Fennel and Cucumber Salad with Peas and Apple Purée with Black Pudding Crumbs. Lemon & Chive Buttered Pan Fried Cornish Scallops with Peas, Puréed Apple and Black Pudding Crumb. & Cornish Monkfish Goujons, Sweet Potato Fondant, Pea Purée and Tartare Sauce. और देखें Cornish Monkfish Goujons with Sweet Potato Fondants topped with Tartare sauce & Pea Purée and also Cornish Scallops Pan Fried with Lemon & Chive Butter Served On A Fennel and Cucumber Salad with Peas and Apple Purée with Black Pudding Crumbs. Cooking it sous vide eliminates this problem as the low cooking temperature results in a tender, perfectly cooked piece of fish every time. Cornish Monkfish Goujons with Sweet Potato Fondants topped with Tartare sauce & Pea Purée and also Cornish Scallops Pan Fried with Lemon & Chive Butter Served On A Fennel and Cucumber Salad with Peas and Apple Purée with Black Pudding Crumbs. Selection of Finger Sandwiches, Cakes, Scones, Cornish Clotted Cream, Local Preserves.

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