Sweet Potato Chickpeas Curry. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them.
Heat the oil a large saucepan over a medium heat.
Once hot, add the cumin seeds and fry for a minute, or until aromatic.
Add sweet potatoes and stir until well covered in spices.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet potato chickpeas curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them.
Sweet Potato Chickpeas Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet Potato Chickpeas Curry is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients - Sweet Potato Chickpeas Curry:
- Give 3 tablespoons cooking oil.
- Require 1 onion, chopped.
- You need 2 cloves - garlic, minced.
- Provide 2 teaspoons minced fresh ginger root.
- You need 1 can chickpeas, drained.
- You need 10 for baby tomatoes.
- Require 1 can coconut milk.
- Require 1 of big sweet potato (cubed).
- Give 1 tbsp garam masala.
- Prepare 1 tbsp - ground cumin.
- Provide 1 tbsp for turmeric powder.
- Prepare 1/2 tsp salt.
- Require 1/4 tsp of red chile flakes.
- Provide 1 cup for baby spinach.
Dissolve tamarind paste in hot broth and add to pan. Tips for making my Sweet Potato and ChickPea Curry: Please note that curry powders will vary in their intensity. If you are making this recipe for young children, you can leave it out. Finely chop the chilli, then peel and finely grate the ginger.
Sweet Potato Chickpeas Curry start cooking:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes..
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes..
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving..
Pick the coriander leaves and finely slice the stalks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. This Sweet Potato Curry is: absolutely delicious; made from cost-friendly ingredients like chickpeas, coconut milk, onions and sweet potatoes. Is time friendly - everything is made in under an hour, making it perfect for a weeknight meal. Defrost in the fridge overnight, then reheat until piping hot.
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