How to Prepare Favorite Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes. Here is how you cook it. A truly and definite comforting, soothing and light meal.. Carrot Smoothie with Red pepper,Orange and Lemon: If you're in the mood for comfort food, this creamy combination of sliced potatoes and Gruyère cheese is the perfect side for a holiday meal or potluck among friends.

Season cod with lemon juice, salt and black pepper. Spoon the vegetables into a baking dish; arrange seasoned cod on top. Roasted Lemon Pepper Potatoes Roasted Lemon Pepper Potatoes.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here is how you cook it. A truly and definite comforting, soothing and light meal.. Carrot Smoothie with Red pepper,Orange and Lemon: If you're in the mood for comfort food, this creamy combination of sliced potatoes and Gruyère cheese is the perfect side for a holiday meal or potluck among friends.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. You need Fish Ingredients.
2. Provide 1 - Cod Fillet.
3. Provide 20 g for Cherry Tomato (halved).
4. You need 2 - Lemon (zest and Juice).
5. Prepare - Seasoning (Salt and Black Pepper).
6. Need of Relish Ingredients.
7. Provide 2 - Medium sized Plum Tomatoes (Finely Sliced).
8. Prepare 2 - Medium Sized Red Onion(Finely Sliced).
9. Need 1 of Lime (Juice only).
10. Require 2 of Garlic Cloves(minced).
11. Give 1 Tsp - Light Soy Sauce.
12. Give 2 Tsp of Demerara Sugar.
13. Prepare for Dauphinois Ingredients.
14. Prepare 2 Large Baking Potatoes(finely sliced).
15. You need 2 Tbsp - Butter.
16. Give Pinch of Dried Thyme.
17. Provide of Seasoning(salt and black pepper).
18. You need 1 Cup for Double Cream.
19. Give 2 Cups - Grated Cheddar Cheese.
20. Prepare 1 - Garlic Clove(minced).

Season generously with black pepper, cayenne, and salt. Lay potatoes seasoned-sides down in the dish. Brush tops with more olive oil; season with pepper, cayenne, and salt. Stir in the grated cheese and then remove the pan from the heat.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes process:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
5. Serving Suggestions.

Rub the gratin dish with the. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Peel the skins from the potatoes and discard. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. Drain the milk from the pan and add the heavy cream, crème fraiche or sour cream, salt, pepper, and nutmeg to the hot potatoes.

So that's going to wrap it up with this special food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!