Recipe of Speedy Stir Fry Yam Leaf

Stir Fry Yam Leaf. This is not just a post about how to stir-fry yet another leafy green vegetable. Instead, I want to bring awareness to an amazing yet humble vegetable--s weet yam leaves. Yam or sweet potato leaves have a long string of nicknames in other parts of the world. "The queen of vegetables!" "The longevity vegetable.

Stir Fry Yam Leaf MY VERSION. See great recipes for Stir Fry Yam Leaf too! Add a pinch of salt to taste.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stir fry yam leaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is not just a post about how to stir-fry yet another leafy green vegetable. Instead, I want to bring awareness to an amazing yet humble vegetable--s weet yam leaves. Yam or sweet potato leaves have a long string of nicknames in other parts of the world. "The queen of vegetables!" "The longevity vegetable.

Stir Fry Yam Leaf is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Stir Fry Yam Leaf is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry yam leaf using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements Stir Fry Yam Leaf:

1. Require 350 grams - yam leaf (sweet potato leaf/cassava leaf).
2. Need 1 tbsp for oil.
3. You need 2 tbsp dice garlic.
4. Prepare 2 tbsp dice shalot.
5. Provide of simple chili paste.
6. Require 4 - fresh chili.
7. Provide 1 tsp of garlic.
8. Need 1 tsp of shallot.
9. Need 1/2 tsp of ginger.
10. You need for chili soy sause.
11. Provide 1 tbsp - simple chili paste more or less depending on how spicy you like.
12. You need 2 tbsp light soy sauce.
13. Give 2 tbsp - water.

Fire up the wok to HIGH heat and add the cooking oil. Wait till smoke comes out from the wok then add in the chopped garlic. Do a quick stir, add in the belacan, dried shrimp, and roasted chili paste and continue stirring. As soon as you smell the pungent aroma of belacan, toss in the yam leaf.

Stir Fry Yam Leaf start cooking:

1. MAKE SIMPLE CHILI PASTE.
2. put all ingredient and pound it till smooth set aside.
3. STIR FRY VEGETABLE.
4. with oil saute garlic and shallot till fragrant then add vegetable cover lid in low heat for 1 minute.
5. then uncovered lid add spicy soy sauce and mix well simmer for another 2 minute off heat and serve.
6. serving optional put it on bowl then turn over on plate and serve.

Stir continuously until the leaves started to wilt. Suran Ki sabzi- A delicious stir fry made with boiled Yam, yogurt and basic Indian spices. Suran/Yam/Jimikand/Elephant foot yam /oal/ol/ole is an edible tuber and is totally different from tapioca and sweet potato, though people often confuse between the three. Spiced yam and vegetable stir fry is simply delicious! I just love the combination of the naturally sweet yams, cumin, ginger, cinnamon and assorted vegetables tossed in with a touch of coconut oil in a wok.

So that's going to wrap this up with this exceptional food stir fry yam leaf recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!