Easy, Low Fat Cottage Pie. This Low-Carb Creamy Cottage Pie recipe makes an easy, satisfying meal that everyone will love. Imagine a home filled with the comforting aroma of thyme, onions, and melting cheese. These smells are so captivating that they even bring kids of all ages out of their rooms and to the table without complaint.
To make this cottage pie, place a large non-stick saucepan or flameproof casserole dish over a medium heat.
Put the soffritto mix into large sauté pan and let sweat for a few minutes over a medium heat.
A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, easy, low fat cottage pie. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
This Low-Carb Creamy Cottage Pie recipe makes an easy, satisfying meal that everyone will love. Imagine a home filled with the comforting aroma of thyme, onions, and melting cheese. These smells are so captivating that they even bring kids of all ages out of their rooms and to the table without complaint.
Easy, Low Fat Cottage Pie is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Easy, Low Fat Cottage Pie is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy, low fat cottage pie using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients - Easy, Low Fat Cottage Pie:
- Give 120 g for lean 5% fat beef mince,.
- Need 425 g of mash potato, (ready made, available in most supermarkets),.
- Require Half of an onion, chopped finely,.
- You need Half for a large vine tomato, chopped finely,.
- Prepare 1/2 tsp dried parsley,.
- Need 1/2 tsp for garlic granules,.
- Require 4 tsp for beef gravy granules,.
- Give 1 - good dash or two of Worcester sauce,.
- You need 100 ml of water, boiled,.
- Require Salt and pepper to season,.
- Prepare 30 g of 50% reduced fat cheddar cheese, grated,.
- Prepare 7 g for unsalted butter, (around 1/2 tbsp),.
- Give Frylight for frying, I used sunflower oil,.
- Need Dried parsley to garnish. (Optional).
The simple recipe is a classic comfort food favorite — and it's perfect for St. Drain, return to the pan and add half the egg. Mash, adding enough stock to give a soft consistency, then season lightly. Boil potatoes in a medium pot of salted water until cooked and soft.
Easy, Low Fat Cottage Pie step by step:
- Preheat the oven to 180 (fan). In a medium saucepan over a medium heat add Frylight to cover the base of the pan. Once warm add the chopped onions and cook whilst stirring occasionally for around 4-5 minutes until they soften and begin to turn translucent..
- Add in the beef mince and break up into small pieces in the saucepan and mix together with the onions. Season with salt and pepper. Add a couple more sprays of Frylight if it's needed so the meat doesn't dry out or stick to the pan. Once the meat is browned add the dry herbs and garlic and combine..
- Boil 100ml of water and set aside. Add in the chopped tomato to the saucepan. Cook for another minute whilst stirring occasionally. Add the beef gravy granules and Worcester sauce then the boiled water, stir everything together. Leave to simmer over a medium to low heat until the sauce reduces by half and thickens..
- Turn off the hob and set the meat mixture aside. Take the ready made mash, (you can of course make your own, but this is for convenience in this instance and it's available to buy in the fresh section of most supermarkets). Microwave the mash for two minutes to soften. Add the butter to the mash plus a little salt and pepper to season and give a mix so it's a nice soft, smooth consistency..
- Spoon the meat mixture into a perspex/oven proof dish, and even out flat with the back of a spoon. Next add the fluffy mash on top, and using a fork neatly take it right up to the sides so it completely covers the meat layer and there's no gaps, this is to prevent leaks. Sprinkle over the grated cheese neatly, right up to the edges..
- Bake the cottage pie on a middle shelf until warmed through for around 15-20 minutes, until the cheese is golden and bubbly. Note: If you want, for the final 5 mins of cooking you can grill it to get the cheese even more golden..
- Remove from the oven and garnish with a little dried parsley. This is lovely served on its own or with some vegetables on the side. Enjoy! :).
In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and baked.
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