Quick roast potatoes. Super easy to prepare and cook with minimal tools. Tip: The key to getting these really crispy, quickly, is the hot fat and cooking the potatoes in a single layer, therefore use a nice big roasting tin and don't overcrowd the tray. Put potatoes in a bowl large enough to allow you to mix in other ingredients.
Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner.
A high baking temperature makes the potatoes sizzle and brown nicely.
You may also like our oven baked cheesy potatoes !
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, quick roast potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Super easy to prepare and cook with minimal tools. Tip: The key to getting these really crispy, quickly, is the hot fat and cooking the potatoes in a single layer, therefore use a nice big roasting tin and don't overcrowd the tray. Put potatoes in a bowl large enough to allow you to mix in other ingredients.
Quick roast potatoes is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Quick roast potatoes is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook quick roast potatoes using 3 ingredients and 9 steps. Here is how you cook it.
Ingredients requirements of Quick roast potatoes:
- Need 3 of large potatoes.
- Require 1/2 glass for oil (I prefer olive, but sunflower is fine too).
- You need a few pinches of salt.
This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in.
Quick roast potatoes making process:
- Put a pan of water on a high heat. Wash, peel and cut the potatoes..
- Put the potatoes in the pan, cover and boil for 15-20 minutes depending on the size of the potato pieces.
- When done, put some oil in the oven tray and put it in a pre-heated oven at 250º. Drain the pan and cut the potatoes into smaller pieces.
- Put them back in the pan, drizzle with oil, sprinkle with salt.
- Cover the pan again and shake like mad. Up, down and sideways!!!.
- Get the oven tray out and empty the shaken potatoes into it. The oil will be very hot so be careful not to burn yourself..
- Move the potatoes around a bit so they are coated in the oil and the curvy bit is touching the pan (to avoid sticking).
- Put back in the oven for 10 - 15 minutes, until they look like this -->.
- Enjoy!!.
You can make roast potatoes ahead and reheat them for a stress-free roast dinner. Parboil the potatoes as above, but allow the drained, bashed potatoes to cool slightly. The red potatoes hold their shape well, making them perfect for roasting. This recipe uses ingredients you probably already have on hand, and you can up the seasoning level (or add your own favorites) to your liking. Roasted chicken, pot roast, pork chops —the sky's the limit!
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