Simple citrus salmon on a bed of spinach w/ potatoes. Top the salmon with the citrus sauce and enjoy. Serve with some buttered new potatoes. Plate the spinach, nicely wilted but still not too overdone, top with the salmon, orange slices and some of the wine and butter and then top with the citrus sauce.
Sprinkle with lemon pepper, then place a sprig of dill onto each fillet.
Cover with one slice of orange, one slice of lemon and one slice of lime per serving.
Top the spinach with a piece of salmon.
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Top the salmon with the citrus sauce and enjoy. Serve with some buttered new potatoes. Plate the spinach, nicely wilted but still not too overdone, top with the salmon, orange slices and some of the wine and butter and then top with the citrus sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple citrus salmon on a bed of spinach w/ potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients for Simple citrus salmon on a bed of spinach w/ potatoes:
- Give 2 - Salmon fillet X.
- Prepare - Lemon.
- Need Bunch of fresh parsley.
- You need Potatoes (croquettes).
- Provide 400-500 g of Spinach.
- Need Garlic cloves X 3.
Spoon the pan juices over top. Garnish with dill and citrus slices. You may be thinking, umm, that's a little much. But — this is important — switching up your side dishes will keep salmon as exciting as ever.
Simple citrus salmon on a bed of spinach w/ potatoes making process:
- Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire..
- Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet..
- Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet..
- Close tinfoil and make sure no liquid can escape..
- Put parcels in oven to cook for 22-24min.
- Peel garlic cloves and add to boiling water, wilt the spinach 3 mins.
- Plate up and enjoy.
To prepare spinach, heat oil in a large nonstick skillet over medium heat. Stir in juice; remove from heat. Inspired by: Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter. This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin Cook spinach just until wilted, about a minute or two.
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