Potatoes pies #mycookbook. If you like sweet potato pie, then you will love this. This ice cream is rich and creamy like that of professional ice cream parlors. I also make mini ice cream pies with it and they are great.
Sweet Potato Pie Tips How do you make pie crust from scratch?
People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
I have made minor changes to suit my taste.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, potatoes pies #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If you like sweet potato pie, then you will love this. This ice cream is rich and creamy like that of professional ice cream parlors. I also make mini ice cream pies with it and they are great.
Potatoes pies #mycookbook is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Potatoes pies #mycookbook is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you can achieve it.
Composition - Potatoes pies #mycookbook:
- Require - Quick dough.
- Provide 2 tbsp sugar.
- Need 2 tbsp of yeast.
- You need 2 cups - medium heat water.
- Provide 1 cup of flour.
- Provide 3-4 for more cups of flour.
- Prepare 1/2 cup oil.
- Provide for As a Stuff.
- You need 1 for diced onion.
- Require 2 for diced cloves garlic.
- Need 3 - grated potatoes.
- Provide 200 g for Mincemeat.
- Need - Salt.
- Need of Black Pepper.
I use evaporated milk instead of regular milk. The lemon enhances the tast of the potatoes. Boil the potatoes in salted water until cooked. Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
Potatoes pies #mycookbook making:
- Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes..
- When the dough is ready: start making small balls out of it. Each ball is going to be one pie..
- Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes..
- Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle..
- Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready..
Yes, the rustic, versatile, approachable, unpretentious, healthy, hearty potato is what, to my mind, saw this pie get so many likes. The thinly sliced layer that sits top of the filling says. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Check out our best recipes for autumnal pies, like Tyler's decadent sweet potato pie with crunchy pecans and tart cranberries.
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