Simple red lentil curry. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Thank you to Safeway for sponsoring this post!
Often times, we think that we need fancy ingredients to cook something delicious.
Get the recipe for Red Lentil Curry.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, simple red lentil curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Simple red lentil curry is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Simple red lentil curry is something which I have loved my whole life. They're fine and they look fantastic.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple red lentil curry using 17 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements Simple red lentil curry:
- Give 300 grams - red lentils.
- You need 200 ml of coconut cream.
- Need 1 - white onion, finely chopped.
- Need 3 - gloves of garlic.
- You need 2.5 cm - fresh ginger.
- Provide Half teaspoon turmeric powder.
- Give Half for teaspoon cumin powder.
- Give 1 teaspoon for corriandar powder.
- Prepare 2 green finger sized chillies.
- Give 2 of cloves.
- Give 2 of cardamoms.
- Prepare Half - teaspoon black peppers.
- Prepare Salt.
- Provide 1 table spoon for tomato paste.
- Provide - Lemon wedges to serve.
- Provide Fresh mint leaves for garnish.
- Provide as needed - Butter or ghee.
Heat the oil in a large saucepan over medium-high heat. This blog post is sponsored by Imagine® Foods, although the content represents my own personal opinion/experience. Red lentils are an underdog ingredient. You don't see them often in recipes, yet they are such a great inexpensive, healthy and delicious plant-based protein.
Simple red lentil curry start cooking:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma..
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot..
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo..
This Red Lentil Curry recipe celebrates our humble red lentils as the star of the dish, cooked in a creamy tomato based. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. So easy to spice it up! We're making red lentil curry tonight in the Chili Pepper Madness kitchen, my friends. Would you care for a bowl?
So that is going to wrap it up with this exceptional food simple red lentil curry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
