Super simple celeriac croquettes (using leftovers from my duck dinner). Great recipe for Super simple celeriac croquettes (using leftovers from my duck dinner). In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.

These bite-sized croquettes are the perfect snack or canapé for when celeriac comes into season. Crunchy on the outside with a soft, fluffy and slightly cheesy centre, they go particularly well with fruity sauces such as our damson ketchup. Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Super simple celeriac croquettes (using leftovers from my duck dinner). In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.

To begin with this recipe, we must prepare a few components. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve that.

Composition of Super simple celeriac croquettes (using leftovers from my duck dinner):

Provide for Leftover celeriac mash.
Provide 1 egg.
Give 1 - plate of dried breadcrumbs.
Prepare 1 - plate of flour.
Need of Seasoning.
Prepare of Dried herbs of choice.
Provide Zest of one lemon.
Provide 3 tbsp of rapeseed oil.

I had lots of mash leftover so used it to create these tasty croquettes the following evening. Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening. Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash.

Super simple celeriac croquettes (using leftovers from my duck dinner) instructions:

Preheat oven to 200 degrees c.
Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
Depending on how much mash you’ve got, you might need more of the coating mixture..
Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..

I had lots of mash leftover so used it to create these tasty croquettes the following evening. Put a casserole-type pan on a medium-high heat and add a lug of olive oil. Rip in the lemon thyme - the smells from this will be outrageous - then go straight in with the diced celeriac and a generous pinch of salt. DIY crispy duck lettuce cups with cherries and mint. Season duck with salt and freshly ground black pepper.

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