Simple fried fish. Here's a classic New England-style fried fish. "This simple recipe works best with cod (scrod) and flounder," says Meghan Briggs. "The result is a fresh, buttery-tasting fillet. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods.
Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.
If desired, season to taste with salt and pepper.
This recipe is from my neighbor & very good friend Gayle, she is an excellent cook, & I know this recipe is greeat also.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, simple fried fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple fried fish is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simple fried fish is something that I've loved my whole life.
Here's a classic New England-style fried fish. "This simple recipe works best with cod (scrod) and flounder," says Meghan Briggs. "The result is a fresh, buttery-tasting fillet. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple fried fish using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Simple fried fish:
- Prepare - Fish fillet.
- Prepare of salt.
- Require - pepper.
- Require - chilli powder.
- Need lemon juice.
- Give for turmeric powder.
- Need for coriander powder.
- Need corn flour.
- Give for mustered paste.
It is quick, easy & simple to make, it is also one of many recipes from my cookbook. If you really want real fried fish, this is the recipe for you to try. Now is the best time to try it and let me know what y Very good recipe, and very easy. The batter - fish - corn crumbs proportion should be changed, though.
Simple fried fish start cooking:
- Marinade fish with salt, pepper,chilli powder,lemon juice, coriander and turmeric.
- Add tea spoon of corn flour It will make the fish crispy.
- Add tea spoon of mustard paste if available at home, mustered paste gives the fish different types of flavour.
- Kepp it aside for at least 10 min.
- Heat the pan first before adding oil, add oil and fry the fish at least 3 min on each side on a medium heat,.cook until crispy on each side.
- Serve with rice salad n rice.
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. This recipe of crispy fried fish has a magic ingredient which makes this fish fry so crispy & delish and you need to have this secret up in your sleeves. Keep on reading to know more about it and you will get introduced to a world of possibilities since this secret ingredient can create magic in many other dishes too! Here's my fish taco recipe—easy to make, easy to love!
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