Smoked salmon, pea and feta fritatta. Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon.
Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata.
Serve this smoked salmon frittata for a simple supper.
Add peas and broccoli to help you on your way to five a day.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, smoked salmon, pea and feta fritatta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements of Smoked salmon, pea and feta fritatta:
- Give 5 of eggs.
- Need 150 g for smoked salmon.
- Give 80 g - feta cheese.
- Provide Cup frozen peas.
- Need - Small chopped onion.
- Provide - Olive oil.
Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Served with a garden salad, this incredibly tasty salmon and pea frittata makes an impressive meal in itself or served cold. Place salmon and peas in base of cake pan.
Smoked salmon, pea and feta fritatta how to cook:
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
Salmon pieces are ideal for this recipe but if using slices just tear into big pieces as you place them in pan. Stir the frozen peas into the onions; flake the salmon into chunks and add to the pan. Smoked salmon, pea and broccoli frittata with homemade chips. Spicy squash and feta frittata with mint yoghurt by Rukmini Iyer. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper.
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