Easy Fish Cakes. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.
Add this to the fish and potatoes and mix well.
Form the mixture into hamburger size patties.
Season with salt and pepper and fry in well greased skillet until golden brown on both sides.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, easy fish cakes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.
Easy Fish Cakes is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Fish Cakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve it.
Composition - Easy Fish Cakes:
- Need 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
- Prepare 1/2 cup for Milk.
- Prepare 1 of Bay Leaf.
- Provide 1 Onion *finely chopped.
- Provide 2 tablespoons - chopped Parsley *OR Dill, Chives, Spring Onion, etc.
- Give 1 for Egg.
- You need 1/2 teaspoon of Salt.
- Need Freshly Ground Pepper.
- Need 1/2 cup of Self-Raising Flour.
- Need of Oil for cooking.
- Give <Parsley Cream Sauce>.
- Provide 20 g for Butter.
- Need 1 - heaped tablespoon (20g) Flour.
- Provide for Milk that is used to cook Fish *You would need about 200 ml Milk.
- You need 1 tablespoon of chopped Parsley.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. I'm a huge fan of all things seafood, and these fish cakes are no exception. This easy Fish Cakes recipe is a great way to use up any leftover fish and potatoes.
Easy Fish Cakes steps:
- Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
- Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
- Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
- Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
- Serve with your favourite sauce..
- *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..
These Fish Cakes are simple to make, freezer friendly and both regular and Thermomix instructions are included too. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Alright, let's walk through this fish recipe for kids. It's super easy, I'll show you step-by-step.
So that is going to wrap this up for this special food easy fish cakes recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
