Easy_Zucchini_Stew. In a large pot, combine zucchini and onion. Bring to a boil over medium heat. Stir in tomatoes and rice; reduce heat and simmer.
Enjoy a warm bowl of this comforting stew on its own or with some crusty bread.
Turn your garden bounty into an easy and great-tasting vegetable side dish of stewed zucchini, tomatoes, peppers, and garlic with this recipe.
In a large Dutch oven or heavy bottomed pot, heat olive oil over medium high heat and add the ground beef, onion, garlic, pepper flakes, green pepper, celery, salt and pepper and sauté until meat has browned and the vegetables almost tender.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy_zucchini_stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large pot, combine zucchini and onion. Bring to a boil over medium heat. Stir in tomatoes and rice; reduce heat and simmer.
Easy_Zucchini_Stew is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Easy_Zucchini_Stew is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy_zucchini_stew using 6 ingredients and 4 steps. Here is how you can achieve that.
Composition Easy_Zucchini_Stew:
- You need 4 of zucchini - cubed.
- Need 250 g of minced meat.
- Need 2 for onions - diced.
- Provide 2 tablespoons of ghee.
- Need 1/2 tsp 7 spices.
- Need 1 tsp for salt.
In a suitable saucepan, add the ghee and sauté the onions until translucent. Make a quick and colorful creation that is healthy and delicious. The rainbow of vegetables used in this dish make it appealing to both the eyes and the taste buds. In a Dutch oven or large saucepan, crumble sausage and cook over medium heat until no longer pink; drain.
Easy_Zucchini_Stew making process:
- In a suitable saucepan, add the ghee and sauté the onions until translucent.
- Next add the meat and stir until its browned and fully cooked. Add the zucchini and season with the 7 spices and salt (as desired) stir and cover the pot. Simmer until zucchini has cooked.
- Transfer the zucchini into your choice of serving dish and serve hot next to rice pilaf.
- By:Bara'a Chougari.
Warm the oil in a large pot over medium heat. In a Dutch oven, brown sausage with onion; drain excess fat. Learn how to make a Sausage, Zucchini, Potato Stew Recipe! This is zucchini season and here is a different way to prepare zucchini in a simple, quick, and meatless dish which makes a delicious entree. Smash and roughly mince garlic cloves.
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