Quick one pot red curry noodle soup. This vibrant Coconut Curry Noodle Soup comes together so easily and just like the street vendors in Thailand, all you need is one pot! You can have this simmering on the oven any day of the week or bust it out for friends and family. Trust me, even the most timid curry goer will enjoy this noodle bowl.
A great dish for people who love bold Thai flavours without the heavy investment of time and effort.
This recipe is one of those that I created out of pure luck.
In a large pot, melt the coconut oil over medium heat.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, quick one pot red curry noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This vibrant Coconut Curry Noodle Soup comes together so easily and just like the street vendors in Thailand, all you need is one pot! You can have this simmering on the oven any day of the week or bust it out for friends and family. Trust me, even the most timid curry goer will enjoy this noodle bowl.
Quick one pot red curry noodle soup is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Quick one pot red curry noodle soup is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients - Quick one pot red curry noodle soup:
- Need 50 g - dry noodles.
- Require 25 cl of vegetable stock.
- Give 15 cl for coconut milk.
- You need 1 tsp sugar or coconut sugar.
- Give 1 tsp - fish sauce.
- Require 1 tbsp - red curry paste (or to taste).
- Give 1 scallion or 1/2 small onion.
- Give 100 g of vegetables: leafy greens, zucchini, auberg, bean sprouts.
- Prepare 25 g of fried tofu or other protein.
- Require of Coriander.
Add the coconut milk and stir well until the curry paste is evenly distributed. Add the vegetable broth and bring to a boil. Now it is time to add the red curry paste, the coconut milk and the veggie broth and some soy sauce/coconut aminos for extra depth of flavor. I heat up the soup until it is bubbling and add the brown rice noodles for a couple of minute more (follow the instructions on the noodle package)..
Quick one pot red curry noodle soup instructions:
- Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat.
- When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute.
- Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil.
- Add the stock, coconut milk, sugar and fish sauce and bring to a boil.
- Add the noodles, lower the heat and simmer until done.
- Add the leafy greens and bean sprouts and cook until lightly wilted.
- Serve with some fresh coriander.
This one-pot coconut curry noodle soup is quick and. In a large soup pot heat the oil over low heat. To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. When hot add the onion, garlic and ginger. I love every type - green, yellow, red, panang, etc.
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