Omelet wrap with salmon and arugula 💛. Carefully roll the omelette together to form a wrap. Cut in half on a diagonal and enjoy immediately! Heat vegetable oil in a nonstick pan over medium heat.
French omelette with prosciutto and avocado.
Place the arugula into the pan with a pinch of salt and sauté while it wilts.
While the arugula is cooking beat the eggs with the salt, pepper and one tablespoon of water.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, omelet wrap with salmon and arugula 💛. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Omelet wrap with salmon and arugula 💛 is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Omelet wrap with salmon and arugula 💛 is something which I've loved my entire life. They are fine and they look wonderful.
Carefully roll the omelette together to form a wrap. Cut in half on a diagonal and enjoy immediately! Heat vegetable oil in a nonstick pan over medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you cook that.
Composition of Omelet wrap with salmon and arugula 💛:
- Provide 50 g for salmon smoked.
- Require 20 g arugula.
- Provide 2 - eggs.
- Prepare 10 g of chives.
- Require 1 tbsp for cream cheese.
- Prepare 1 tsp - horse radish.
- Provide 4 tbsp milk.
- Prepare 2 tbsp flour.
- You need of Salt/pepper.
- Prepare of Vegetable oil for frying.
With a spatula, lift and fold the other half of the egg up over the filling. Transfer omelet to a serving plate. (If necessary, wipe out the skillet with a clean paper towel and coat with cooking spray between omelets.) Repeat with remaining egg mixture, arugula, tomato, cheese, and olives to make three more omelets. Add some greens and healthy fat to your breakfast when you top an omelet with arugula and avocado. Serve with crusty whole-grain toast, if desired.
Omelet wrap with salmon and arugula 💛 process:
- Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside..
- Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour..
- Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture..
- Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !.
Cook for another minute or two. Make sure you don't cook the omelet for too long. The desired texture should be soft, fluffy and not too juicy. Slide the omelet onto a plate and spoon the cheese spread all over. Add the salmon, avocado, chopped spring onion and fold into a wrap.
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