Easy Mackerel Pate. You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.
Also, surprisingly my children love this pate too.
It's worth giving it a try even if you think they may turn their noses up as it's full of.
Cut up the fillets into thirds and place them in a blender or a food processor.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy mackerel pate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Mackerel Pate is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Mackerel Pate is something that I have loved my entire life. They are nice and they look fantastic.
You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy mackerel pate using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients for Easy Mackerel Pate:
- You need 300-350 g smoked mackarel.
- Require 2 table spoon - soft or cream cheese (more to taste).
- Prepare 1/2 - lemon, juice and zest.
- Provide 3-5 - stems of fresh parsley (more to taste).
- Require to taste - salt and pepper.
Blend till smooth and then add the yoghurt. There is nothing simpler or tastier to make than. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl.
Easy Mackerel Pate start cooking:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces..
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth..
- Garnish with parsley, peppercorns or lemon and serve..
Sprinkle with extra chopped herbs, lemon zest and black pepper. This super quick and healthy mackerel pate is a great way to ring the changes from meat over the Christmas period. Make sure that you buy mackerel in oil or brine rather than tomato sauce! You could also use a packet of smoked mackerel if you prefer. While the food processor is running add lemon juice to taste.
So that is going to wrap this up for this exceptional food easy mackerel pate recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
