Easy Peasy Spinach and Garlic Tagliatelle. When the butter bubbles add the garlic and onions, and season with salt and a little pepper. In a saucepan whisk the sour cream, mascarpone, crushed garlic, olive oil, black pepper and squeeze the juice from a slice of lemon. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
Slice the mushrooms, onion and bacon then add to an oiled pan with the crushed garlic.
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network.
It's an easy, go-to side dish for your table.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
When the butter bubbles add the garlic and onions, and season with salt and a little pepper. In a saucepan whisk the sour cream, mascarpone, crushed garlic, olive oil, black pepper and squeeze the juice from a slice of lemon. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
Easy Peasy Spinach and Garlic Tagliatelle is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Easy Peasy Spinach and Garlic Tagliatelle is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements - Easy Peasy Spinach and Garlic Tagliatelle:
- Prepare 400 g for tagliatelle (I use wholewheat).
- Need 200 g - Spinach.
- Provide 4 Cloves for Garlic (minced).
- Prepare - Cheddar Cheese (never enough so just wing it as you go along).
- Prepare of Double Cream.
- Provide - Few Tablespoons Butter (more butter, more better).
- Need for Salt.
- Provide of Black Pepper.
- Need for Dried red chilli flakes.
Easy peasy for sure and really delicious too! I love spinach and adore blue cheese (the stronger the better) so this is right up my street…. Love that you found pasta with your name on it…. I too have a whole bunch of Italian in me and grew up on pasta, and other Mediterranean delights.
Easy Peasy Spinach and Garlic Tagliatelle steps:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
- Plate up and garnish with finely grated cheese!.
Give spinach the green light with a bold basil pesto mixture complete with cloves of garlic, peas, and Parmesan. Most of all, it tastes amazing! thatcherfocaccia. Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan.
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