My Tasty Pork with Fried Rice. 😆. Cut the bacon into small pieces before frying. Fry bacon on medium high heat. Then take off the heat add back to the bowl cover and set aside.
Stir in the soy sauce, green onion, sugar and pepper.
Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures.
Add egg, and cook until scrambled, stirring occasionally.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my tasty pork with fried rice. 😆. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Tasty Pork with Fried Rice. 😆 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Tasty Pork with Fried Rice. 😆 is something that I have loved my whole life. They're fine and they look fantastic.
Cut the bacon into small pieces before frying. Fry bacon on medium high heat. Then take off the heat add back to the bowl cover and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my tasty pork with fried rice. 😆 using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of My Tasty Pork with Fried Rice. 😆:
- Give of Pork Tenderloin.
- Need 4 Cups - Boiled Day old Rice.
- Require 1 of Egg.
- You need Marinade..............
- Prepare 1 for Spring onion diced.
- Provide 2 tbls - Soy Sauce.
- You need 1 tbls Rice wine vinegar.
- Provide 1 tbls - Oyster.
- Give 1 tsp for veg oil.
Remove egg, and transfer to a separate plate. In this video, I show you how I make Chuck's (me) version of pork fried rice. I only take a couple liberties from what I know to be traditional but I do try. Leftover rice, vegetables that may have seen better days, and a supremely juicy and tasty pork.
My Tasty Pork with Fried Rice. 😆 start cooking:
- Cut up the pork tenderloin dice it small. Add the marinade sauce together in a bowl add the diced pork cover and leave for 3-4 hours..
- Take the pork out of the sauce leave some in the bowl fry the pork for 5 minutes as it's very tender and quick to cook..
- Then take off the heat add back to the bowl cover and set aside..
- Heat up your wok and add a tbls Sesame oil fry by turning the rice over and over for about 3 minutes make a well in the middle add your egg and mix all in quickly cook for 1 min add the pork and sauce and mix all together. Cook for a further minute..
- Serve with some chopped Spring Onion..
I ended up trying a couple of different cuts of pork for this recipe during the testing phase. While tenderloin was the easiest to slice and cook quickly at a higher heat, boneless pork loin worked well too. Stir until most of the liquid has reduced, then add the cauliflower rice. Spread the rice towards the edge of the pan, creating a well in the center. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.
So that's going to wrap it up with this exceptional food my tasty pork with fried rice. 😆 recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
