Salmon Mayo Rice. Before serving, sprinkle the Tobiko Salmon Mayo Rice with chive and the rest of the tobiko. If you don't have a torch, you can broil the food in the oven on high heat for several minutes until the top of the sauce caramelized (keep an eye on it). Don't forget to use a plate that saves for baking.

Salmon Mayo Rice Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. While rice is cooking, mash salmon in a medium sized bowl Add mayonnaise to salmon Season salmon mixture with salt, pepper, and/or other seasonings (optional) This is my go to salmon recipe that is easy enough for weeknight dinner and tasty enough to serve to guests. The salmon is coated in a delicious sauce made with dill, lemon, capers and mayonnaise and baked in the oven until flakey.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, salmon mayo rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Before serving, sprinkle the Tobiko Salmon Mayo Rice with chive and the rest of the tobiko. If you don't have a torch, you can broil the food in the oven on high heat for several minutes until the top of the sauce caramelized (keep an eye on it). Don't forget to use a plate that saves for baking.

Salmon Mayo Rice is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon Mayo Rice is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook that.

Composition Salmon Mayo Rice:

Give 250 g salmon.
Provide 2 cups of white/brown rice.
You need 3 tbsp mayonnaise.
Require 1 tbsp tomato ketchup.
Provide of Olive oil extra light.
You need for Furikake seasoning/seaweed flakes.
Prepare - Cheddar cheese.
Prepare Salt and pepper.

Spray a non-stick shallow glass pan with non-stick spray. Salt and pepper salmon on both sides. In a bowl combine all ingredients and stir into a paste. Make sure to cover the entire top of the salmon with a thin layer of the mayonnaise-wasabi mix.

Salmon Mayo Rice instructions:

Cook the rice and mix with furikake seasoning after cooked. Set aside.
Season salmon with salt and pepper.
Fry salmon with olive oil. Set aside.
Mix mayonnaise and tomato sauce.
Place rice and salmon in a oven-proof dish and cover with the sauce.
Bake in the oven 180°C for 10 minutes.
Top with cheddar cheese slice, salmon skin or seaweed flakes.

We usually eat it with a bowl of rice, or make "sushi hand rolls" (cut the salmon into small pieces and make small rolls with nori, rice, and the salmon). I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea.

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