Recipe of Quick Peppers with rice and minced meat





Delicious dinner, fresh and tasty.

Peppers with rice and minced meat. The peppers may also be halved horizontally so you have two halves to fill. Pour remaining tomato mixture over the stuffed peppers. Meanwhile, brown the mince in a separate saucepan.

Peppers with rice and minced meat Add the rice once cooked, then add half the grated cheese and mix well. Next, fill the peppers with the filling to the brim. Divide beef mixture evenly among peppers; replace tops.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, peppers with rice and minced meat. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

The peppers may also be halved horizontally so you have two halves to fill. Pour remaining tomato mixture over the stuffed peppers. Meanwhile, brown the mince in a separate saucepan.

Peppers with rice and minced meat is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Peppers with rice and minced meat is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peppers with rice and minced meat using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements - Peppers with rice and minced meat:

  1. Require 2 Large Red/Green bell peppers.
  2. Provide 500 g for White rice.
  3. Give 100 g of Onion.
  4. Need of Oil.
  5. Require - Salt.
  6. Prepare 300 g Mixed minced meet.
  7. Provide - Black pepper.
  8. Give of Vegeta.
  9. Prepare of Parsley.
  10. Provide for Garlic powder/ Fresh garlic.
  11. You need for Celery.
  12. Provide Spring onion.
  13. Provide 1 for tomato.
  14. Require 2 for Carrots.

Add drained tomatoes, salt, Worcestershire, and a dash of pepper. in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water. add rice to beef mixture. I'm a huge fan of using what you have at home or what's on sale, so you could still make these low carb peppers with all beef, ground turkey, all Italian sausage, ground pork or ground chicken. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency.





Peppers with rice and minced meat making process:

  1. Put oil on a hot pan and firstly fly the onion for about 2-4 min on regular fire..
  2. Add the meat and the spices (about a tea spoon of each and you can add spicy chilli powder depending on your taste). Add 1 Tomato and the two carrots cut on small dices.Fly for 10 min,after add the washed rice,mix it well and add 1/3 water of the quantity of the rice. Leave it to cook slowly while you wash and take off the bell peppers footstalks..
  3. When the water inside the pan is almost gone stop the fire and turn on the oven on 200C. With a spoon take small amount of the mix and put inside the peppers,fill them up with the rice mix and place them in the oven with 2/3 water of the amount of the rice used for the mix. Bake it for 40-50min as you can turn the peppers from one side to another..
  4. Enjoy the healthy dish with a spoon of Greek style yogurt on the top and some fresh herbs..

Add the ground beef and spices, cooking and stirring until the meat is browned and cooked through. Make the filling: Add cooked rice, fire roasted tomatoes, beans, corn, and half of the cheese. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture.

So that is going to wrap this up for this exceptional food peppers with rice and minced meat recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!