Chicken Curry with Egg Fried Rice. T&Cs foodscene.deliveroo.co.uk Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. So this is a great crispy fried chicken recipe.
Of course serve it with rice!
A delicious pan-full with teriyaki chicken, egg fried rice and perfectly cooked veggies.
Will give this a try it looks delicious.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken curry with egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry with Egg Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chicken Curry with Egg Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.
T&Cs foodscene.deliveroo.co.uk Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. So this is a great crispy fried chicken recipe.
To get started with this recipe, we must first prepare a few components. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.
Composition for Chicken Curry with Egg Fried Rice:
- Need for Curry ingredients.
- Need 4 - Chicken breasts diced.
- Require Splash for vegetable oil.
- Give 3 tbsp - cornflour.
- Require 500 ml chicken stock.
- Give 2 of garlic cloves chopped.
- Need 3 tbsp curry powder.
- Need 1 tbsp turmeric.
- Give 1 tsp - chilli powder.
- Prepare 1 tsp - chilli flakes.
- Provide 1 tsp for Ground ginger.
- Require 1 tsp of caster sugar.
- Prepare Splash soy sauce.
- Give 100 g - frozen peas.
- Need 8 button mushrooms quartered.
- You need Egg Fried Rice.
- Require 3 - beaten eggs.
- Need 2 tbsp - Sesame oil.
- Prepare 300 g of cooked (and cooled) rice.
- You need 2 for garlic cloves chopped.
- Provide 25 g - grated fresh ginger.
- Give Splash of soy sauce.
Pak choi is a favourite here and you can buy it cheaper in a Chinese supermarket. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.
Chicken Curry with Egg Fried Rice start cooking:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..
Egg fried rice reminds me of my childhood so much. During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady! Measure out the Peas, Curry Powder and Water ready for the Curry. Then whisk the Eggs and chop the Spring Onions for the Egg Fried Rice.
So that's going to wrap it up for this special food chicken curry with egg fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
