Plain pilau rice #mycookbook. All the water should be absorbed and the rice just tender but not mushy. Submit a Recipe Correction Pilau (or pilaf) rice is so much more interesting than plain boiled rice. In todays episode ill be showing you my take on Easy R.
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.
Heat a large pot over medium-high heat.
Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, plain pilau rice #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Plain pilau rice #mycookbook is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Plain pilau rice #mycookbook is something that I have loved my whole life. They are fine and they look wonderful.
All the water should be absorbed and the rice just tender but not mushy. Submit a Recipe Correction Pilau (or pilaf) rice is so much more interesting than plain boiled rice. In todays episode ill be showing you my take on Easy R.
To begin with this recipe, we have to prepare a few ingredients. You can have plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you can achieve that.
Composition for Plain pilau rice #mycookbook:
- Give 1 cup for basmati rice.
- Require 1 - medium size onion.
- Require 1 tsp for ginger & garlic paste.
- Provide 3 - cardamoms.
- You need 2 half of inch cinnamon sticks.
- Require 1 - bay leaf.
- Give 3 - fresh green chilli.
- Give to taste of Salt.
- You need 2 tbsp ghee.
- Provide 1 1/2 cup - boiled water.
- Prepare for Some fried onions to garnish.
Leave the rice in the pan but off the heat for a few mins before serving. Pilau is commonly known as a Kenyan delicacy but this rice dish is commonly eaten all around East Africa. Just as Jollof rice is the most famous and most common dish of West Africa, so is pilau for the East Africans. This dish is usually served during special occasions.
Plain pilau rice #mycookbook instructions:
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds..
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt..
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious..
The pilau dish can be prepared to suit both vegetarians and non-vegetarians. Think of rice pilaf as an upgrade to your everyday rice. It's like rice that puts on a nice dress and some earrings — not much extra work, but the payoff is a side dish that feels just a little bit fancy. Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps.
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