Sir-fried Rice Vermicelli. Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as lop cheong , creates a chewy, smoky foundation for fine pieces.

Sir-fried Rice Vermicelli Add red onion, spring onion, capsicums and carrots. Add cooked rice vermicelli and seasoning mix ingredients. Cook the rice vermicelli in boiling water according to packet instructions or until soft.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, sir-fried rice vermicelli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as lop cheong , creates a chewy, smoky foundation for fine pieces.

Sir-fried Rice Vermicelli is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Sir-fried Rice Vermicelli is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sir-fried Rice Vermicelli:

Prepare 2 of servings (about 120g) Dry Rice Vermicelli.
Provide 120 g for Pork *thinly sliced.
Provide 1/4-1/2 - Onion.
Give 5 cm for Carrot.
Need 1/4 of Capsicum.
Prepare 2 Shiitake Mushrooms.
Need 1-2 of Cabbage Leaves.
You need 1 tablespoon for Oil.
Prepare Salt & White Pepper.
Need <Sauce>.
Need 1/2 cup for Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
You need 1 tablespoon of Soy Sauce.
You need 1 teaspoon - Oyster Sauce.
Prepare 1 teaspoon for Sesame Oil.

Heat up oil in a pan and stir-fry beef until cooked. Transfer the rice noodles to a colander to drain. Rinse the bean sprouts with water and set aside to drain. A seafood noodle dish, the Stir Fried Rice Vermicelli with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness.

Sir-fried Rice Vermicelli instructions:

Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat..
Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use..
Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later..
Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper..
When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone..

Taiwanese fried rice vermicelli is the dry, stir-fried local style (particularly known in the Hsinchu region). Its main ingredients include sliced pork, dried shrimp, and carrots. A Hsinchu specialty is to serve rice vermicelli 'dry' 乾 (gan, not in a soup) with mushroom and ground pork. Add the rice vermicelli and Yeo's Light Soy Sauce to continue frying with the mixture. Season to taste with Yeo's Light Soy Sauce if needed.

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