My Chip Shop Curried Chicken & Large Prawns with Rice 😙. Curry isn't really a Chinese dish, of course. In fact, this East-Asian spiced sauce probably has more to do with Japanese cuisine - a sort of chicken katsu curry. This one is for those who love to cook but want something quick.
Add the peri peri sauce and stir in.
Swap the chips and peas for baked sweet potato wedges and crunchy salad.
To celebrate, treat yourself to an Irish favorite - curry chips!
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, my chip shop curried chicken & large prawns with rice 😙. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something which I have loved my entire life. They are nice and they look fantastic.
Curry isn't really a Chinese dish, of course. In fact, this East-Asian spiced sauce probably has more to do with Japanese cuisine - a sort of chicken katsu curry. This one is for those who love to cook but want something quick.
To get started with this particular recipe, we have to prepare a few components. You can have my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you cook that.
Composition for My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Give 1 tbls for Butter.
- Require 1 - large Onion diced.
- You need 2 - Chicken breasts cut into small pieces.
- Provide 4 of heaped tbls Maykway Curry Powder.
- You need 2 Pints of Boiling water.
- Prepare 300 g Large Prawns not king size (I used Cooked).
- Prepare 4 Enough Rice for.
Chips and curry sauce is a favorite late-night snack in Ireland and England. Chicken in a mildly spiced curry sauce. I confess I never bothered making it from scratch when I lived in Ireland. There didn't seem to be any point, when it could be so easily found at the local chipper, or made by simply adding hot water to a dried, powdery concoction of who knows what.
My Chip Shop Curried Chicken & Large Prawns with Rice 😙 instructions:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute.
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes..
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water..
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready.
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often..
- Serve Hot on a bed of Rice..
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry! Thick, gloopy with no added nasties. A crowd-pleasing easy chicken curry, packed with Chinese flavours. I had some left over chicken the other day so I made up a batch of this curry sauce and poured it over the chicken and home made chips (King Edwards or Maris Pipers are the best!).
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