My Tuna Rice balls with Ricotta Cheese 🤩. Canned tuna (drained), eggs, ricotta cheese, breadcrumbs, grated parmesan, anchovy fillets and parsley. We also need olive oil and salt and pepper. Drain the tuna from its oil then mix with the ricotta.
In a bowl mix the ricotta, tuna, cheese, capers, parsley, pepper and onion together.
Then add in the whisked eggs and mix.
Don't over mix too much as you want to keep the crumbly, moist texture.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, my tuna rice balls with ricotta cheese 🤩. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Tuna Rice balls with Ricotta Cheese 🤩 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. My Tuna Rice balls with Ricotta Cheese 🤩 is something which I've loved my entire life. They're fine and they look fantastic.
Canned tuna (drained), eggs, ricotta cheese, breadcrumbs, grated parmesan, anchovy fillets and parsley. We also need olive oil and salt and pepper. Drain the tuna from its oil then mix with the ricotta.
To get started with this recipe, we must prepare a few components. You can have my tuna rice balls with ricotta cheese 🤩 using 3 ingredients and 3 steps. Here is how you can achieve that.
Composition of My Tuna Rice balls with Ricotta Cheese 🤩:
- Need 1 Cup for Cooked Rice.
- Provide 50 g of Tuna fish drained.
- Require 2 Tsps Ricotta cheese.
Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt. Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets. Roll portions of rice mixture into golf-ball size balls.
My Tuna Rice balls with Ricotta Cheese 🤩 making process:
- Add the cooked rice to a mixing bowl then add the tuna fish and mix.
- Next add 2 tsp Ricotta soft cheese and mix in..
- Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge..
Dip each rice ball in egg wash and then dredge to coat liberally with herbed bread crumbs. Saucepan and milk warm up on low heat add the grated cheese and stir in. Think meatballs, but without the meat! The soft balls are then simmered in a simple homemade tomato sauce. I like to serve these with a side of greens, such as broccoli rabe.
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