Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Great recipe for Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF. This is a great alternative to rice and cous cous with much less calories. Great for getting more vegetables into your diet Great recipe for Vickys Custard Cream Cheesecake, GF DF EF SF NF.
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Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys homemade onion pilau rice, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Great recipe for Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF. This is a great alternative to rice and cous cous with much less calories. Great for getting more vegetables into your diet Great recipe for Vickys Custard Cream Cheesecake, GF DF EF SF NF.
To begin with this recipe, we must first prepare a few components. You can cook vickys homemade onion pilau rice, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.
Composition of Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
- Prepare 1 tbsp - oil.
- Give 1 tsp for cumin seeds.
- Need 1 tsp for ground turmeric.
- Prepare 5 - cardamom pods, cracked (just put a bit of pressure on them).
- Prepare 1 - small cinnamon stick.
- Need 1 chopped onion.
- Give 200 g (1 cup) dry basmati / long grain rice.
- Need 2 for bay leaves.
- Prepare 480 ml (2 cups) for vegetable stock.
This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. Vickys Mulligatawny Soup, GF DF EF SF NF detailed. Add the curry powder and stir in. Gradually add the stock and bring to the boil.
Vickys Homemade Onion Pilau Rice, GF DF EF SF NF start cooking:
- Pour the oil into a pan and heat over medium - high.
- Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds.
- Add the onion and fry a further minute, always stirring.
- Add the rice and stir until well coated in the oil and spice mixture.
- Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan.
- Let it simmer gently, covered for 25 minutes, undisturbed.
- Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes.
- Remove the cinnamon stick, bay leaves and cardamom pods before serving.
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