Veg rice with eggs and keema bora. Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) oil, medium onions finely chopped, beef / lamb mincemeat (keema), ginger paste, garlic paste, coriander powder, turmeric powder, salt or to taste Marinated keema, wrapped over boiled eggs, tossed in rich and spicy yogurt-based gravy, Nargisi kofta is one indulgent fare you cannot miss if you are a fan of flavours.
A hearty bowl of rajma masala needs no separate introduction!
Flavourful rajma with dense gravy, paired with rice or roti is enough to sooth our soul and satiate our hunger any time of the day.
All you need for the recipe are kidney beans, curd, onion, ginger, garlic and a pool of kitchen spices.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg rice with eggs and keema bora. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) oil, medium onions finely chopped, beef / lamb mincemeat (keema), ginger paste, garlic paste, coriander powder, turmeric powder, salt or to taste Marinated keema, wrapped over boiled eggs, tossed in rich and spicy yogurt-based gravy, Nargisi kofta is one indulgent fare you cannot miss if you are a fan of flavours.
Veg rice with eggs and keema bora is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Veg rice with eggs and keema bora is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have veg rice with eggs and keema bora using 7 ingredients and 3 steps. Here is how you can achieve that.
Composition for Veg rice with eggs and keema bora:
- Require - Cooked rice.
- Provide Broccoli.
- Require of red onion.
- Give eggs.
- Prepare - spices.
- Provide of garlic.
- Require - butter.
Egg is a very versatile, healthy, tasty and most liked food. From raw to boiled to fried and poached, from dry to gravy, there is unlimited ways we can cook delicious food using egg as main ingredient. In India, we are proud to have largest population of pure vegetarian people, but so many people who don't eat animal meat, eat egg and sometime call jokingly call them eggitarian (although. While peeling the eggs ,accidentally my son took the yolk off from one egg and then it was fun for him to took off all , I had leftover keema so filled them F.
Veg rice with eggs and keema bora making:
- Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home.
- Sauté for two to three min,add pre cooked rice n mix everything well and then add some butter and mix.
- Garnish with half boil eggs and keema kebab.
B Veg rice with eggs and keema bora Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala.
So that's going to wrap this up with this special food veg rice with eggs and keema bora recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
