Japanese Pork Yakiniku Rice. Roast sesame seeds in a frying pan by heating the pan on medium. Partially grind sesame seeds using mortar and pestle or coffee grinder. Yakiniku donburi, or yakiniku don, is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl.
Remove the pork slices from the stock & set aside.
However, pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of cuisine in Kyushu, Okinawa, and the Kanto.
Butadon pork bowls are an easy way to bring a humble, homey Japanese meal to your table.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese pork yakiniku rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roast sesame seeds in a frying pan by heating the pan on medium. Partially grind sesame seeds using mortar and pestle or coffee grinder. Yakiniku donburi, or yakiniku don, is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl.
Japanese Pork Yakiniku Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Japanese Pork Yakiniku Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients - Japanese Pork Yakiniku Rice:
- Prepare 500 g of Pork belly.
- Prepare 2 Spring onion.
- Require 3 Tablespoons - Butter.
- Give 400 g for Cooked rice.
- Require Half of Yellow pepper(diced).
- Give 2 of Cheese slices.
- Provide for Salt.
- Require of Black pepper.
- Give for Kimchi (optional).
- Give for Sauce.
- Need 2 cloves Minced garlic.
- Need 4 Tablespoons Sake.
- Provide 4 Tablespoons Mirin.
- You need 1 teaspoon - caster sugar.
- Give 4 Tablespoons for Soy sauce.
Tender flavorful pork over hot steamed rice, it's a simple and delicious bowl of satisfying comfort. I am a big fan of one-dish meals. So is my husband since I cook and he cleans. Therefore, the fewer dishes he has to wash, the better. 😉 Buta Don is a Japanese dish consisting of a bowl of rice topped with pork simmered in a mildly sweet sauce.
Japanese Pork Yakiniku Rice step by step:
- Mix all the sauce ingredients together..
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes..
- Heat the pan without adding in any oil. Put in the pork belly and fry it..
- Add in the cold cooked rice and diced yellow pepper..
- Pour in the remaining sauce and half of the chopped spring onion..
- Add in butter and rest of the spring onion and then mix them all well..
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!.
- Enjoy this lovely Yakiniku rice with some kimchi... 😋.
It also often includes onions and a sprinkling of green peas. Buta means "pig" or "pork", and don is short for donburi, the Japanese word for "bowl". In a bowl mix ginger, soy sauce, Sake, and Mirin. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides.
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