Easy Mackerel Fish Cakes. You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Most fish cakes are made out of white fish such as the Cod or Haddock.
Where possible, use boneless mackerel fillets to save you the time and trouble removing all the bones.
A canned mackerel recipe really does live and die on the quality of the mackerel!
It is particularly good in fish cakes.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy mackerel fish cakes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Easy Mackerel Fish Cakes is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Easy Mackerel Fish Cakes is something which I've loved my entire life. They're nice and they look fantastic.
You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Most fish cakes are made out of white fish such as the Cod or Haddock.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook that.
Composition for Easy Mackerel Fish Cakes:
- Require 350 g of potatoes, diced and pre-cooked until tender,.
- Need 1 tin (125 g) - mackerel fillets in tomato sauce,.
- Provide of Salt and pepper to season,.
- Need 1/2 tsp of dried dill,.
- Require 1 for egg,.
- You need 1 of heaped tsp butter,.
- Give for Cooking Oil for frying.
You can look beyond mackerel as well! Tinned Sardines make an appearance in these salmon fish cakes and spiced up tuna in these Thai fish cakes. Batch cook and freeze the rest for an easy last-minute meal another day - there's a handy ingredients list at the bottom of the page for everything you need. This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread.
Easy Mackerel Fish Cakes start cooking:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined..
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most..
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down..
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :).
The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew!. This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter. Crab legs, shrimps, fish, mussels, lobster. I am drooling as typing these words. Today, I have a very SIMPLE, CHEAP, and DELICIOUS Mackerel Patties recipe to share with you.
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