Eggs korma and rice pilau. Place chicken stock and salt in a deep pot; heat to boiling point. The rice should absorb all of the liquid. Add seasonings, butter, and slightly beaten eggs.
Serve with biryani, pilau or coconut rice.
An inviting egg curry that is loved by all at home.
There are numerous versions of egg curry but the egg korma with its unique combination of spices is.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, eggs korma and rice pilau. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Place chicken stock and salt in a deep pot; heat to boiling point. The rice should absorb all of the liquid. Add seasonings, butter, and slightly beaten eggs.
Eggs korma and rice pilau is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Eggs korma and rice pilau is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggs korma and rice pilau:
- Give For the sauce eggs korma :●.
- Need 1/2 tbsp - cumin powder.
- You need 1/2 tbsp of coriander powder.
- Require 2 tbsp - coconut milk.
- Prepare 1/2 tsp of lemon juice.
- You need 1/4 tsp - sugar.
- Require 3 - cloves.
- Prepare 1 - bay leaves.
- You need 2 for cardamomes.
- Prepare 2 test of olive oil.
- You need 5 of quail eggs.
- Provide - Parsley or mint.
- You need 1 of onion.
- You need 2 - dried prunes.
- Prepare Salt.
- Prepare 1 tsp - ginger garlic paste.
- Provide For the rice pilau ■.
- Prepare 1 cup for basmati rice.
- Need 1 of medium onion.
- Provide 1 tsp of garlic and ginger paste.
- Require 1 cardamome.
- Need 1 of bay leaf.
- Prepare Half for inch cinnamon sticks.
- Provide - Salt.
- Require 2 tbsp - olive oil.
- Need 1 1/2 cup for boiled water.
- Give - Some fried onion to garnish.
Find the perfect chicken korma and pilau rice and naan stock photo. No need to register, buy now! Divide the rice into four bowls. Halve the eggs and arrange on top of the rice.
Eggs korma and rice pilau start cooking:
- Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
- .
- Wash the rice, then soak it in water for an hour..
- Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
- .
- Serve the Sauce of the quail eggs korma with rice pilau.
Sprinkle each layer of pilau with the saffron and milk mixture. Finish with a layer of pilau. Garnish the top of the korma pilau with the remaining ingredients and serve hot. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Stir in the turmeric and chilli powder and cook for a few more secs.
So that is going to wrap this up with this special food eggs korma and rice pilau recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
