Lu Rou Fan (滷肉饭 - Taiwanese braised pork rice bowl). Lu Rou Fan (Taiwanese Braised Pork Rice Bowl): Recipe Instructions Make a spice packet by tying the following ingredients in a piece of cheesecloth with kitchen string: star anise , cinnamon stick , cloves , bay leaves , Sichuan peppercorns , dried tangerine peel , and ginger. Minced pork rice (or lo bah png, Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.

Lu Rou Fan (滷肉饭 - Taiwanese braised pork rice bowl) Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour. Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, lu rou fan (滷肉饭 - taiwanese braised pork rice bowl). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl): Recipe Instructions Make a spice packet by tying the following ingredients in a piece of cheesecloth with kitchen string: star anise , cinnamon stick , cloves , bay leaves , Sichuan peppercorns , dried tangerine peel , and ginger. Minced pork rice (or lo bah png, Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.

Lu Rou Fan (滷肉饭 - Taiwanese braised pork rice bowl) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lu Rou Fan (滷肉饭 - Taiwanese braised pork rice bowl) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lu rou fan (滷肉饭 - taiwanese braised pork rice bowl) using 28 ingredients and 8 steps. Here is how you can achieve it.

Ingredients requirements for Lu Rou Fan (滷肉饭 - Taiwanese braised pork rice bowl):

Prepare of For the eggs:.
Give 6 of eggs.
Give Water, enough to cover the eggs (to boil the eggs).
Require 1 kg pork belly, sliced into 1inch chunks (butchers or supermarket).
Require 1 teaspoon of cooking oil (optional, if pork belly does not have enough fat).
You need - For the marinade in muslin:.
Provide 2 - bay leaves.
Prepare 3 of starainse.
Need 2 cloves for garlic.
Prepare 2 - thick ginger slices.
Require 3 stalks for spring onions.
Give 1 teaspoon Sichuan peppercorns.
Need of For the stockpot:.
Provide 2 tablespoons of cooking oil (any oil of preference).
Need 3 for ginger pieces, sliced.
You need 2 white onions, cut into chunks.
Need 5-7 for carrots, sliced.
Require 5-6 of shiitake mushrooms, rehydrated and finely sliced.
Prepare 2 teaspoons of 5 spice powder.
Give 1 teaspoon for Taiwanese salt & pepper mix (optional).
You need 1/2 cup of light soy sauce.
Require 1/3 cup dark soya sauce.
Give 1/4 of & 1/3 cup Shaoxing rice wine (1/4 added at start, 1/3 added part way through).
Give 60 g rock sugar (use more or less depending on preference).
You need 1 dash sesame oil (pure or blended).
Prepare Cornflour mixture (1 tablespoon cornflour, 1/2 teaspoon water mixed, thickens sauce, optional).
Provide Garnish:.
Prepare for Spring onions, finely sliced (optional).

Minced pork marinated and boiled in soy sauce served on top of steamed rice. Lu rou fan (滷肉飯) - Braised pork rice. Undoubtedly, Jin Feng (金峰魯肉飯) has earned its popularity from their braised pork rice, and that's something anyone who goes to the restaurant doesn't miss ordering. Most people ordered their own individual bowl of braised pork rice and then ordered a few other side dishes to share with.

Lu Rou Fan (滷肉饭 - Taiwanese braised pork rice bowl) start cooking:

For the eggs, in a large pot on medium heat. Add cold water and add the eggs into the pot. Bring it to a boil and once water is boiling set timer to cook eggs as per preference. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled. Once cooked immediately transfer eggs to a large mixing bowl filled with ice cold water to stop it cooking. Set aside..
Cut the pork belly (I used butchers pork) slices into 1/2 inch thickness and transfer onto a plate. In a medium size pan, on medium heat. Let the pan heat up for a minute and add the pork belly slices. Tip: if pork belly does not have enough fat content add oil when searing meat). Cook and sear meat until it has browned..
In a muslin (optional) add the dry ingredients, ginger slices, garlic cloves, bay leaves, Sichuan peppercorns. Then tie up the muslin securely and set aside..
In a stockpot on medium heat add oil, then add the onions and ginger slices, sauté for a 3 minutes until onions are slightly soft. Add the pork belly slices, muslin (dry spices) and stir..
Let the flavours infuse in the pot for a few minutes. Then add the carrots and shiitake mushrooms. Incorporate all of the ingredients well, for the aromas to be released. Add enough water to cover the pork, along with the dark soy, light soy, 1/4 cup shaoshing and a dash of sesame oil. Stir, add the rock sugar and mix well. Let the rock sugar dissolve, taste the sauce and adjust as needed (add more rock sugar or soy) and let it simmer for 15 minutes with a lid on..
Remove the lid, stir all of the ingredients together. Cover again with a lid and let it simmer for another 20 minutes. After second simmer add 1/3 cup shaoshing rice wine. Stir well to incorporate into mixture. Add the pre boiled eggs and reduce the heat to low. Now let it simmer for another 20 minutes to let the eggs marinade and for the meat to become soft and tender. Turn the eggs every so often to fully coat all over..
The sauce will slowly reduce and the meat will become soft and tender. Tip: If the sauce is loose, add a small amount of cornflour mixture to thicken it. Once the sauce has reduced and the meat is tender turn off heat and serve immediately while hot..
Place rice on plate and ladle over the Lo Rou fan. Remove an egg from the pot, carefully peel egg as it will be hot. Once the shell has been removed, cut egg in half. Garnish with spring onions on top (if adding to dish)..

The most value-for-money bowl of Lu Rou Fan comes from Mr Lorbak, run by second generation hawkerpreneur William Liou (@william_lioukj), Mr Lorbak himself. Taiwanese Minced Pork Rice is called Lu Rou Fan or Rou Zao Fan. It is a signature Taiwanese dish, just like hamburgers to the Americans. Just like the famous red braised pork belly in mainland China, lu rou fan (卤肉饭/滷肉饭, braised pork belly with rice) is one of the most popular comfort foods in Taiwan. There's another variation that uses ground pork instead of pork belly.

So that is going to wrap it up for this special food lu rou fan (滷肉饭 - taiwanese braised pork rice bowl) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!