Easy Chicken Paella. Heat the oil in a large Dutch oven or pot over medium-high heat. Transfer to a plate; reserve the pot. This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal.

Easy Chicken Paella Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner. Remove the sofrito (the onion, pepper, and garlic) from. An easy to make paella using chorizo, chicken, and shrimp.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, easy chicken paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Paella is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Easy Chicken Paella is something that I've loved my whole life. They are nice and they look fantastic.

Heat the oil in a large Dutch oven or pot over medium-high heat. Transfer to a plate; reserve the pot. This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken paella using 13 ingredients and 9 steps. Here is how you cook it.

Composition for Easy Chicken Paella:

Provide 1 large of onion, chopped.
Require 3 - garlic cloves, chopped.
Provide 3 - chillies, I used dried chillies.
Need 1 - chorizo sliced.
Provide 2 tbsp olive oil, extra virgin.
Provide 1 tsp - hot or smoked paprika.
Provide 3 of chicken breasts, cut in chunks.
Need 2 sausages, sliced.
Require 1 salt, to taste.
Give 600 ml of chicken stock.
Provide 150 grams - Prawns.
Prepare 2 tbsp of chopped parsley or coriander.
Prepare 1 cup - rice.

This easy one pot Chicken and Chorizo Paella is perfect for busy evenings when you have very little time to cook but still want a great tasting meal! In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat. Season the chicken with salt and pepper on all sides. Add the chicken, and brown on all sides.

Easy Chicken Paella making process:

Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes..
Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes..
When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes..
Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes..
Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat..
Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally..
Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes..
Check seasoning and let the paella rest for 5-10 minutes..
When its cooked, sprinkle some chopped parsley or coriander over the rice..

Add in the onion and garlic, saute until translucent. Stir in the spices, then tip in the rice. This Paella was so easy and very tasty. I made a few modifications - I used spanish hard chorizo which increased the flavor and spice of the dish, and I added diced yellow bell pepper. It was a big hit with my family, including my preschool aged girls.

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