Slow Cooker Spicy Fruit and Nut Chicken Pilaf. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer. Ottoman-Style Chicken Pilaf with Pine Nuts, Currants, and Herbs.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf A rich, creamy topping made of mashed avocado, sour cream, lime juice and salt takes these spicy slow-cooker chicken tacos to the next level. Lightly toast the tortillas, if desired. Remove the chicken and shallots from the skillet and place directly into the slow cooker, skin side up, along with any juices left in the skillet.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer. Ottoman-Style Chicken Pilaf with Pine Nuts, Currants, and Herbs.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients requirements of Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

Give 8 of skinless chicken thighs.
Require 1 - onion, red or white, thinly sliced.
Provide 2 tbsp for oil, olive or vegetable.
Prepare 1 tsp turmeric.
Prepare 350 grams of long grain rice (I use easy-cook).
Need 100 grams - sultanas or raisins.
Prepare 1 liter for chicken stock, from cube is fine.
Need to taste of salt & pepper.
Need 100 grams for macademia or cashew nuts or almonds.

Home » Rice Pilaf with Dried Fruit and Nuts. Rice Pilaf with Dried Fruit and Nuts. This post may contain affiliate links to Amazon and other sides. This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf process:

Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker..
Place rice, sultanas, turmeric and stock in slow cooker, stir gently..
Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer..
Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too..
Dry-fry the nuts in a frying pan until golden..
Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up..
Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like..
You can substitute pine nuts.

Or try it on the side of Lamb or Chicken Shawarma, Moroccan Lamb Meatballs or Turkish Koftas! Fruit and nut studded fluffy Rice Pilaf. I have a huge soft spot for flavoured rice. Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Slow cook basmati rice with lentils and spices, roast your veg then serve with a coriander, dill, parsley and mint salsa verde.

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