Easy lamb biryani. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. This great one-pot version is not strictly traditional, but delicious. Heat the oil in a non-stick frying pan over a medium heat.
Biryani, pronounced 'beery-anee,' is the paella of Indian food.
Traditionally, it's baked in a clay pot for hours, but our version with British lamb mince is ready in less than thirty minutes!
This leftover lamb biryani is a quick, easy and delicious one-pot meal for all the family to enjoy.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy lamb biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. This great one-pot version is not strictly traditional, but delicious. Heat the oil in a non-stick frying pan over a medium heat.
Easy lamb biryani is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Easy lamb biryani is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy lamb biryani using 13 ingredients and 13 steps. Here is how you can achieve that.
Ingredients requirements of Easy lamb biryani:
- You need 1 - red onion.
- Need 1 tbsp for extra virgin olive oil.
- Require 1 tbsp - curry powder.
- Give Pinch salt.
- Prepare Pinch - pepper.
- Provide 80 g for green beans.
- Prepare 250 g - lamb mince.
- You need 1 of chicken stock cube.
- Prepare 1 for tbps tomato purée.
- Require 130 g - long grain rice.
- You need 30 g of sultans.
- Require 600 ml for cold water.
- Require 120 g for natural yogurt to serve.
The recipe includes instructions for Instant Pot (electric pressure cooker) and detailed notes on ingredient substitutions and additions. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. Cook all the spices apart from the garam masala and saffron for a few minutes. Tip in the lamb and marinade and fry, turning until the lamb starts to colour a little.
Easy lamb biryani step by step:
- Peel and dice the red onion..
- Measure out the extra virgin olive oil into a large frying pan. You’ll need a lid so make sure you have one that fits..
- Heat the oil on a medium heat and add the diced onions, curry power and season with salt and pepper. Cook until onions start to soften. About 2-3 minutes..
- While the onions cook top and tail your green beans..
- Cut the beans in half..
- Add the lamb mince to the pan..
- Cook lamb mince for 2 minutes breaking up with a wooden spatula as you go..
- Add the tomatoe purée and a chicken stock cube. Thoroughly stir them in. Cook everything for a further 2 more minutes..
- Stir the long grain rice into the mixture..
- Add the water and bring to the boil..
- Add the chopped beans and saltanas. Stir into the mixture thoroughly. Pop your lid onto to the pan, turn the heat down a bit and leave to cook for 10 minutes..
- It’s a good idea to periodically check your rice. If it’s getting a bit dry add 100ml more water. If it doesn't turn soft within 10 minutes just keep cooking it / tasting it / adding more water until it's soft and delicious..
- Serve onto plates and add a generous dollop of natural yoghurt..
Colin McGurran serves up a stunning lamb biryani recipe - a celebratory Indian dish that makes the most of an aromatic host of spices. Cook rice as per packet instructions, then rinse under cold water and drain. So you have loads of left-over lamb? Try this lovely quick and simple Lamb Biryani recipe - yum. I usually have loads left after Easter, as that's often the time I do a WHOLE Leg of lamb.
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