Easy one pot Chicken Biryani. This easy chicken biryani is a one pot healthy recipe. It is full of traditional flavors and very easy to prepare. If you like Indian spices and flavors, then you will love this authentic delicacy.
A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.
Easy Indian Chicken Biryani made in just one pot or skillet.
This delicious flavorful meal is perfect for a lovely evening in and is awesome as a meal prep recipe.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, easy one pot chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy one pot Chicken Biryani is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy one pot Chicken Biryani is something that I've loved my whole life.
This easy chicken biryani is a one pot healthy recipe. It is full of traditional flavors and very easy to prepare. If you like Indian spices and flavors, then you will love this authentic delicacy.
To begin with this recipe, we must prepare a few components. You can cook easy one pot chicken biryani using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients - Easy one pot Chicken Biryani:
- Provide 4 of chicken legs (but any chicken will do).
- Provide 300 g - basmati rice (soak & rinse).
- Prepare 850 ml chicken stock.
- Provide 1 teaspoon for turmeric.
- Require 2 tablespoons - good quality curry paste - I used ptaks jalfrezi paste but any will do.
- You need 2 - large onions - I used 1 red and 1 white.
- You need 1 - chopped clove garlic.
- Provide 1 chopped clove ginger.
- You need Cup for sultanas.
- Need - Chopped almonds to garnish.
- Require Fresh coriander to garnish.
While traditional biryani is made marinating the chicken in yogurt, I keep it dairy-free using coconut milk for those of us who are allergic or intolerant to dairy. My recipe for One Pan Chicken Biryani is super quick and easy, and as it's all made in one pan, there's less washing up! Ideal for weeknights or feeding a crowd, this one-pot wonder is very straightforward. Chicken is quickly marinated with yoghurt and spices, then layered in a heavy-based pan with flavoured rice.
Easy one pot Chicken Biryani instructions:
- Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix..
- Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander..
- I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani..
Biryani is the paella of Indian food. To make this one pot wonder, you'll cook rice with British chicken, green beans, aromatic curry spices and sultanas for a touch of sweetness. Add the rice, stock and chopped tomatoes to the pot and give a good stir. Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size. The ultimate easy one-pot meal, this Indian-inspired Chicken Biryani recipe from the BBC series Eat Well For Less is a healthy, cost effective alternative to a take-away.
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