Simple Way to Make Homemade Curried Brown Rice, Lentil & Chorizo Salad

Curried Brown Rice, Lentil & Chorizo Salad. Curried Brown Rice and Lentils: A Simple Indian Dal Recipe. They say the US is the melting pot of all cultures - that we eat everyone's food, combine everyone's culture, and use everyone's traditions. Two years later, it's still a favorite at our house, because in just one pot, it packs SO much of the good stuff in a whole-food, plant-based diet—like beneficial garlic and onion, high-fiber lentils, whole-grain brown rice, and antioxidant-rich green leafy vegetables.

I usually serve the green curry lentils over fluffy brown rice or quinoa. It would also be delicious over mashed sweet potatoes or baked potatoes. If you need an easy side dish to go with it, any of the following recipes would be good options: Lemon Tahini Courgette Salad; Arugula Avocado Tomato Salad; Salad with Vegan Ranch Dressing This Lentil Coconut Curry is a real crowd-pleaser!

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, curried brown rice, lentil & chorizo salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried Brown Rice and Lentils: A Simple Indian Dal Recipe. They say the US is the melting pot of all cultures - that we eat everyone's food, combine everyone's culture, and use everyone's traditions. Two years later, it's still a favorite at our house, because in just one pot, it packs SO much of the good stuff in a whole-food, plant-based diet—like beneficial garlic and onion, high-fiber lentils, whole-grain brown rice, and antioxidant-rich green leafy vegetables.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Curried Brown Rice, Lentil & Chorizo Salad is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients for Curried Brown Rice, Lentil & Chorizo Salad:

1. You need 1 cup of easy cook brown rice.
2. Need 1/2 cup of small green lentils.
3. Provide 1 chicken stock cube.
4. You need 1 of 6" piece of chorizo, chopped.
5. Give 1 - onion, sliced.
6. Give 2 clove of of garlic, crushed.
7. Need 1 tbsp mild curry powder.
8. Give 1 tbsp - EVOO.
9. Need 1 pinch - salt and black pepper.
10. Give 2 handfuls baby spinach leaves (optional).

It's vegan and gluten-free and is delicious served over brown rice, quinoa, wild rice or with naan. I often crave Indian food for it's mouth-watering spices but many of the dishes can be high in calories and fat. If you're eating gluten-free or dairy-free, try this delicious dhal topped with spicy. This lentil recipe is an eye opener - an incredible creamy coconut Lentil Curry made with just TWO spices!

Curried Brown Rice, Lentil & Chorizo Salad how to cook:

1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water.
2. Rinse the rice and lentils in a sieve.
3. Put them into the water and bring to the boil, then cook for 30 minutes.
4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan.
5. Scoop out the chorizo to a bowl and add the onion to the skillet.
6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute.
7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two.
8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using...you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so).
9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours.
10. Serve cold..

It's a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated. Make this with any type of dried lentils, canned, or even split peas! Don't let the simplicity of this recipe fool you. Add dry rice and dry lentils and sauté for two minutes. Reduce heat to medium and add fresh tomato, garam masala and curry paste and stir and cook for one minute.

So that is going to wrap this up with this special food curried brown rice, lentil & chorizo salad recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!