Chicken breast wrapped in filo pastry. Fold up the sides of the phyllo over the chicken, envelope style. Place on a baking sheet, seam side down, and brush with butter. Repeat, lining up the kievs on a large oiled baking tray.
Lay one ounce of cheese on each breast & roll up.
Repeat procedure with remaining pastry, melted butter, and chicken.
Spoon about ΒΌ cup spinach mixture in center of chicken.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken breast wrapped in filo pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken breast wrapped in filo pastry is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken breast wrapped in filo pastry is something which I've loved my whole life.
Fold up the sides of the phyllo over the chicken, envelope style. Place on a baking sheet, seam side down, and brush with butter. Repeat, lining up the kievs on a large oiled baking tray.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you can achieve that.
Composition - Chicken breast wrapped in filo pastry:
- Prepare 2 for chicken breasts.
- Provide 1 bottle oil.
- Give 6 slices of cheese of your choice (I used spicy and Camembert).
- Give 4 sheets for filo pastry.
- Require 1 for egg.
- Prepare 4 of asparagus.
Fold chicken in half, covering spinach mixture. Fold layered phyllo over chicken to completely enclose, tucking ends of phyllo under chicken. Place seam side down on prepared pan, and brush top with melted butter. Sprinkle chicken with salt and pepper; set aside.
Chicken breast wrapped in filo pastry steps:
- Heat up your frying oil.
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese.
- Whisk up your egg.
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through.
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X.
Whisk egg and water; lightly brush over edges. Centre one chicken breast on the lower third of filo. Fold bottom edge over chicken then fold in sides. Roll up in a parcel; cover with plastic wrap and set aside. Make five more chicken parcels like this.
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