Black Pudding and Goats Cheese Stuffed Chicken Breast. Cut a pocket in each chicken breast and stuff each one with a slice of black pudding cut in half. Serve with potatoes and veg. stuff the chicken with the black pudding and goats cheese. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast.
The black pudding stuffed chicken breasts are then wrapped in beautiful strips of Prosciutto Crudo giving the chicken an even more mouth watering flavour and lovely saltiness..
So glad that you have a source for cheese and black pudding-this sounds fantastic!
Spoon the sauce onto plates and top with chicken.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, black pudding and goats cheese stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Cut a pocket in each chicken breast and stuff each one with a slice of black pudding cut in half. Serve with potatoes and veg. stuff the chicken with the black pudding and goats cheese. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast.
To get started with this recipe, we must first prepare a few components. You can have black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients for Black Pudding and Goats Cheese Stuffed Chicken Breast:
- Need 2 of chicken breasts, preferably free range / organic.
- Prepare 2 slice for of black pudding.
- Give 2 slice of of soft goats cheese with rind removed.
- Provide 1 - salt and pepper.
- You need 1 - unsalted butter.
Cut a slit in each chicken breast to form a pocket; stuff with mixture. Heat olive oil in a skillet over medium-high. Serve with a side of leaves and dressing of balsamic reduction. Use a sharp knife to cut a pocket into the side of each chicken breast.
Black Pudding and Goats Cheese Stuffed Chicken Breast steps:
- slice the chicken breasts down the middle so you have a pocket..
- stuff the chicken with the black pudding and goats cheese..
- Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes..
- I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!.
Close the chicken breasts over the goat cheese and secure with toothpicks. Arrange chicken into a baking dish. Pound out Chicken Breast Flat and thin and trim edges. Pepper both sidesof Chicken. (May lightly salt if desired, Goat Cheese contains salt). Fold chicken in half and tye closed.
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