Perfectly Moist and Juicy Steamed Chicken Breast. Perfectly Moist and Juicy Steamed Chicken Breast Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. I usually make about one pound of chicken breasts at a time, which gives me enough chicken for a few days of salads and lunches.

Perfectly Moist and Juicy Steamed Chicken Breast Here's the secret to cooking the perfect, juicy chicken. Place the chicken breasts on a cutting board, cover with plastic wrap and pound lightly so your chicken is an even thickness. Add in the chicken breast and lightly dredge to coat well.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, perfectly moist and juicy steamed chicken breast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Perfectly Moist and Juicy Steamed Chicken Breast Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. I usually make about one pound of chicken breasts at a time, which gives me enough chicken for a few days of salads and lunches.

To begin with this particular recipe, we have to first prepare a few components. You can cook perfectly moist and juicy steamed chicken breast using 6 ingredients and 7 steps. Here is how you can achieve it.

Composition of Perfectly Moist and Juicy Steamed Chicken Breast:

Give 1 for large boneless chicken breast.
Provide 1/2 tsp - salt.
You need 1 slice of fresh ginger (or try a bay leaf and thyme).
Need 1 of green onion top or 1/4 onion sliced.
Prepare 50 ml white wine, sake, or water (a bit less thatn 1/4 cup).
Give to taste - pepper.

Sprinkle your seasoning mixture over both sides of the chicken and gently rub it in with your fingers. How long to cook Instant Pot Chicken Breast: Don't overcook — overcooked chicken breast is not anyone's favorite thing, but is somewhat difficult to do in the Instant Pot because the steam provides such a moist environment for the chicken to cook in. Don't undercook — undercooked chicken breast is just plain dangerous! Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make.

Perfectly Moist and Juicy Steamed Chicken Breast how to cook:

If you have time, I highly recommend sprinkling the chicken with salt one day before. This lets the flavor soak in and makes the meat more tender..
It's not necessary, but I usually cut a couple of shallow slices, or poke holes into to the thickest parts of the breast to help make sure the heat reaches through the entire piece..
Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water..
Bring the wine/sake/water to a simmer on medium heat. Cover with lid, turn heat to low and let cook for 5-6 minutes..
After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it..
Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. (or steam for another 1 minute).
Once it's done, slice into pieces or pull apart with fingers. Sprinkle on some pepper if you like. You can eat right away or save any chicken that you don't use right away in the refrigerator for a couple of days! To keep it moist, save the chicken along with the juices from the pot..

With this easy chicken recipe, your dinners will always be delicious! You may also like our juicy baked pork chops or our juice baked chicken thighs. Turn this into a meal with a creamy cucumber salad! For a long brine, mix room temperature water with the salt. This crucial step helps the chicken lock in moisture and ensures a mouthwatering, juicy bird.

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