Chicken breast with basil and sundried tomato. The chicken is lightly coated in almond flour and pan seared before being smothered in a delicious creamy sauce made with garlic, sun-dried tomatoes, cherry tomatoes and basil. Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt, pepper and dried oregano.
Then, it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade.
Marinading the chicken is completely optional but it does infuse chicken with more flavor.
You will have extra paste, use to serve.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breast with basil and sundried tomato. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken breast with basil and sundried tomato is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken breast with basil and sundried tomato is something which I've loved my entire life.
The chicken is lightly coated in almond flour and pan seared before being smothered in a delicious creamy sauce made with garlic, sun-dried tomatoes, cherry tomatoes and basil. Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt, pepper and dried oregano.
To get started with this recipe, we must first prepare a few components. You can have chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements - Chicken breast with basil and sundried tomato:
- Prepare for Chicken breast.
- Prepare leaves fresh basil.
- You need of sundried tomato.
- Provide of mozarella cheese.
- Prepare salt.
- Provide for pepper.
- Give - oregano.
- Require extra virgin olive oil.
- You need ●salad:.
- Need mixture of lettuce.
- Provide olive oil.
- You need - lemon juice.
- You need for salt.
Fold each chicken breast in half with paste in the middle. Using a small sharp knife and working with one chicken breast at a time. Keto Sun Dried Tomato, Mozzarella & Basil Stuffed Chicken. Tender, juicy chicken breast stuffed with sweet sun-dried tomatoes, melted mozzarella cheese and fresh basil made in ONE pan.
Chicken breast with basil and sundried tomato making process:
- Brush with olive oil the chicken breast then add salt, pepper and oregano.
- Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese..
- In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown..
- For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top..
A fast & easy keto meal that is perfect for lunch or dinner. Keto Sun-Dried Tomato, Mozzarella & Basil Stuffed Chicken Remove chicken from skillet and cover. Pour in chicken broth, heavy cream (or half n half), sundried tomatoes, and parmesan cheese. Use jarred sun-dried tomatoes in oil. This keeps them soft, chewy, and moist.
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