Chicken breasts in breadcrumbs. Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture.
Press the bread crumbs to the chicken so each breast is coated fully.
Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture and oil.
Whether you bake or saute, use traditional breadcrumbs or panko, breading definitely takes your chicken breasts up a notch.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken breasts in breadcrumbs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breasts in breadcrumbs using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients for Chicken breasts in breadcrumbs:
- Provide 500 g of chicken breasts fillets.
- Need - Breadcrumbs.
- Provide 2-3 of eggs.
- Require - Flour.
- You need - Salt.
- Prepare of Pepper.
Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts. This recipe is a must for your weeknight dinner rotation!
Chicken breasts in breadcrumbs making process:
- Put the flour, eggs, and the bread crumbs each separately in 3 shallow dishes..
- Season both sides of the chicken with salt and pepper. Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly. Finally, coat the chicken with the bread crumbs..
- Cook the chicken in the pan without turning until beginning to brown. Turn the chicken and cook until equally brown on the other side..
Doesn't get any simpler and easier than that! To make bread crumbs: Trim the crust off the bread. Place pain flour into a shallow bowl with seasoning. Coat the chicken in egg and the cover in plain flour. He first coats the chicken in the flour, then the egg and finally the breadcrumbs.
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