My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. Great recipe for My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. I made this today not really knowing the outcome but i knew it all goes together. I must say the chicken and stuffing tasres amazing.
Sprinkle both sides of chicken breasts with mixture and rub it in.
Add semi melted butter to the center of each chicken breast and spread.
Prepare stuffing according to package directions, but do not let stand.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, my oven steamed chicken breast on a bed of stuffing. 😉. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Great recipe for My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. I made this today not really knowing the outcome but i knew it all goes together. I must say the chicken and stuffing tasres amazing.
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you can achieve it.
Ingredients requirements My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Require of Stuffing...
- Need 3 tbls Sage and onion stuffing mix.
- Provide 1 slice for bacon(leave the fat on to moisten the stuffing) dice it.
- Prepare 1 tbls of onion diced.
- Prepare 1/2 Cup of boiling water.
- Require - Chicken...
- You need 1 Chicken breast.
- Require 1 of Garlic crushed.
- Give 1 - small bunch curly parsley.
- Give 1 tbls Butter.
- Require 1 - large sheet of cooking foil.
- Prepare Rice.......
- Require 3 cups for 1 day or 2 old cooked Rice.
- You need 6 Cherry Tomatoeschooped in 4.
- Need 1 tbls frozen peas.
- Provide Pinch for Salt.
- Provide 1/2 of Black cracked Pepper.
In a large sized bowl combine cranberry sauce, broth, cream, egg, paprika, salt, and pepper. If you choose to use canned soup instead of the DIY Cream of Chicken Soup (substitute mushrooms for the chicken), one can of the cream of mushroom soup (do. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 process:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well..
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that..
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it..
- Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C..
- Take out and set on serving plate serve hot..
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish..
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end..
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For taste - well as others have said not much there. Mix cream of chicken soup with water. Add a slice of Swiss cheese on each chicken breast. Pour the dry stuffing mix over the top, covering it completely. This is an easy stuffed, boneless, and skinless chicken breast recipe.
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