Easy Mackerel Pate. The Home Of Luxury Gifts, Wide Range Of Picnic Hampers & Exclusive Tea Blends. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK.

Easy Mackerel Pate Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon. Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the days when I was good at entertaining - pre children!).

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy mackerel pate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Mackerel Pate is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Easy Mackerel Pate is something that I've loved my entire life. They are fine and they look wonderful.

The Home Of Luxury Gifts, Wide Range Of Picnic Hampers & Exclusive Tea Blends. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy mackerel pate using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients requirements - Easy Mackerel Pate:

Need 300-350 g for smoked mackarel.
Give 2 table spoon soft or cream cheese (more to taste).
Need 1/2 lemon, juice and zest.
You need 3-5 for stems of fresh parsley (more to taste).
Give to taste - salt and pepper.

Also, surprisingly my children love this pate too. It's worth giving it a try even if you think they may turn their noses up as it's full of. Cut up the fillets into thirds and place them in a blender or a food processor. Blend till smooth and then add the yoghurt.

Easy Mackerel Pate how to cook:

Remove the skin from mackerel filets. Flake the filets into smaller pieces..
Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth..
Garnish with parsley, peppercorns or lemon and serve..

There is nothing simpler or tastier to make than. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. Sprinkle with extra chopped herbs, lemon zest and black pepper. This super quick and healthy mackerel pate is a great way to ring the changes from meat over the Christmas period.

So that's going to wrap this up for this exceptional food easy mackerel pate recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!