French Style - Cauliflower Layered Chicken Breast. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
Season with salt and pepper and toss to coat.
Add the chicken to the casserole dish (chicken doesn't have to be cooked).
If you aren't a fan of skin-on chicken breast, you can certainly use boneless skinless chicken breast.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, french style - cauliflower layered chicken breast. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
French Style - Cauliflower Layered Chicken Breast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. French Style - Cauliflower Layered Chicken Breast is something which I've loved my whole life. They are fine and they look fantastic.
After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
To begin with this recipe, we have to prepare a few components. You can have french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you cook that.
Composition French Style - Cauliflower Layered Chicken Breast:
- Require 1 for mid-sized Cauliflower.
- Prepare 500 g - Chicken Breast Fillet.
- Provide 600 g of Soured Cream.
- Prepare 250 g of Greated Cheddar.
- You need to taste - Salt.
- Give 4 cloves for garlic.
- Provide 1 tbs - butter.
- Give 4 tbs of oil.
- Provide 8 tbs breadcrumbs.
- Require 2.5 Liter water.
Make sure you season the breast well with salt and pepper. To infuse even more flavor, try placing thin lemon slices on top of the chicken. Serve the chicken casserole with parmesan and cauliflower steak immediately. Add potatoes and cauliflower; toss to coat.
French Style - Cauliflower Layered Chicken Breast steps:
- Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid..
- Slice the chicken breast in to lean strips and season them with salt..
- Stir the soured cream and the minced garlic with some salt & pepper..
- Brown the breadcrumb on oil till has golden brown colour..
- After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs..
- Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer..
- Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown....then it’s ready).
Place cauliflower and potatoes (skin sides down) in single layer in pan. Remove pan from oven; use a spatula to toss vegetables. Add cauliflower to bowl; toss to coat. Place cauliflower around chicken; lightly coat chicken and cauliflower with cooking spray. Use the spatula to transfer all the cauliflower and sauce to a large baking sheet, spreading the cauliflower around the outside of the pan.
So that is going to wrap it up with this special food french style - cauliflower layered chicken breast recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
