Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. This video is about 猪碎肉蒸水蛋 Chinese steamed water egg with minced pork Every time I make this water egg, my oldest daughter will have two bowls of rice compar. INTRODUCTION This is an extension on the steamed egg post. Nothing much to write except to share a recipe on my home style of steamed minced meat.
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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This video is about 猪碎肉蒸水蛋 Chinese steamed water egg with minced pork Every time I make this water egg, my oldest daughter will have two bowls of rice compar. INTRODUCTION This is an extension on the steamed egg post. Nothing much to write except to share a recipe on my home style of steamed minced meat.
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.
Composition for Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Prepare 4 - eggs beaten.
- Require of Same amount of water as your egg liquid.
- Provide 1 - minced chicken breast.
- You need 2 stalks - green onion.
- Prepare 3 of shallots.
- Need 2 cloves garlics.
- You need Pinch for sugar.
- Require of Soy sauce.
- Prepare Salt and white pepper.
- Prepare Rice wine(optional).
Steam Eggplant with Minced Pork in Garlic Sauce. 肉末蒸茄子. Use your Uber account to order delivery from Chairman Sun 国色天湘 in New York City. Browse the menu, view popular items, and track your order. Stewed Beef with Curry Sauce (咖喱牛腩饭).
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 start cooking:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
- Serve minced sauce on top of steam egg.
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